Name: Chicken and Vegetable Spicy Sriracha Noodle Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Chicken Breast; 1/2 cup cooked Whole Wheat Noodles; 2 cups Low Sodium Chicken Broth; 1 cup chopped Bok Choy; 1 medium Carrot, diced; 1/2 cup sliced Mushrooms; 1 tsp Sriracha Sauce; 2 cloves Garlic, minced; 1 tsp grated Ginger

Chicken and Vegetable Spicy Sriracha Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken and Vegetable Spicy Sriracha Noodle Soup

Enjoy a warming and zesty bowl of Chicken and Vegetable Spicy Sriracha Noodle Soup packed with tender chicken, hearty whole wheat noodles, and crisp vegetables infused with a kick of sriracha for a balanced and satisfying meal.

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NUTRITION

Protein

64.8g

Fat

6.8g

Carbs

33.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1/2 cup cooked Whole Wheat Noodles

2 cups Low Sodium Chicken Broth

1 cup chopped Bok Choy

1 medium Carrot, diced

1/2 cup sliced Mushrooms

1 tsp Sriracha Sauce

2 cloves Garlic, minced

1 tsp grated Ginger

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PREPARATION

1
Bring the chicken broth to a simmer in a large pot over medium heat.
2
Add minced garlic and grated ginger. Let them sauté for about 1 minute until fragrant.
3
Add diced carrots, bok choy, and sliced mushrooms to the broth. Simmer for 3-4 minutes until slightly tender.
4
Thinly slice or shred the chicken breast and add it to the pot. Allow it to cook through for about 5-7 minutes.
5
Stir in the cooked whole wheat noodles and add the sriracha sauce. Let everything heat through for an additional 2 minutes.
6
Taste and adjust seasoning if needed. Serve hot and enjoy your spicy, nourishing noodle soup.