Fresh Ginger Shrimp Noodle Soup with Silky Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ginger Shrimp Noodle Soup with Silky Noodles

YOUR SOLIN GENERATED RECIPE

Fresh Ginger Shrimp Noodle Soup with Silky Noodles

Delight in a light yet flavorful bowl of noodle soup bursting with fresh ginger, garlic, and tender shrimp, paired with silky rice noodles and crisp vegetables. This broth-based wonder is aromatic and invigorating, perfectly balancing spice and subtle sweetness for a comforting meal any time of day.

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NUTRITION

432kcal
Protein
43.3g
Fat
2.7g
Carbs
57.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup cooked Rice Noodles

1 cup Low-Sodium Vegetable Broth

1 tbsp Fresh Ginger

1 clove Garlic

1 cup Baby Bok Choy

1 small Carrot

2 tbsp Green Onion

2 tbsp Cilantro

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PREPARATION

  • 1

    Prepare all ingredients by peeling and deveining the shrimp if necessary, thinly slicing the ginger, mincing the garlic, julienning the carrot, and roughly chopping the bok choy, green onion, and cilantro.

  • 2

    In a medium pot, bring the low-sodium vegetable broth to a simmer along with the sliced ginger and minced garlic to infuse the flavors.

  • 3

    Add the carrot and bok choy to the simmering broth and cook for about 3-4 minutes until they start to become tender.

  • 4

    Add the rice noodles to the broth, allowing them to soften according to package instructions, usually around 3 minutes.

  • 5

    Gently add the shrimp to the broth and let them cook for about 2-3 minutes until they turn pink and opaque.

  • 6

    Taste and adjust seasoning if necessary. Garnish with green onions and cilantro before serving.

  • 7

    Serve hot and enjoy a light, aromatic, and protein-packed noodle soup.

Fresh Ginger Shrimp Noodle Soup with Silky Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ginger Shrimp Noodle Soup with Silky Noodles

YOUR SOLIN GENERATED RECIPE

Fresh Ginger Shrimp Noodle Soup with Silky Noodles

Delight in a light yet flavorful bowl of noodle soup bursting with fresh ginger, garlic, and tender shrimp, paired with silky rice noodles and crisp vegetables. This broth-based wonder is aromatic and invigorating, perfectly balancing spice and subtle sweetness for a comforting meal any time of day.

NUTRITION

432kcal
Protein
43.3g
Fat
2.7g
Carbs
57.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup cooked Rice Noodles

1 cup Low-Sodium Vegetable Broth

1 tbsp Fresh Ginger

1 clove Garlic

1 cup Baby Bok Choy

1 small Carrot

2 tbsp Green Onion

2 tbsp Cilantro

PREPARATION

  • 1

    Prepare all ingredients by peeling and deveining the shrimp if necessary, thinly slicing the ginger, mincing the garlic, julienning the carrot, and roughly chopping the bok choy, green onion, and cilantro.

  • 2

    In a medium pot, bring the low-sodium vegetable broth to a simmer along with the sliced ginger and minced garlic to infuse the flavors.

  • 3

    Add the carrot and bok choy to the simmering broth and cook for about 3-4 minutes until they start to become tender.

  • 4

    Add the rice noodles to the broth, allowing them to soften according to package instructions, usually around 3 minutes.

  • 5

    Gently add the shrimp to the broth and let them cook for about 2-3 minutes until they turn pink and opaque.

  • 6

    Taste and adjust seasoning if necessary. Garnish with green onions and cilantro before serving.

  • 7

    Serve hot and enjoy a light, aromatic, and protein-packed noodle soup.