Crispy Bacon and Spicy Jalapeño Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon and Spicy Jalapeño Chicken Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Bacon and Spicy Jalapeño Chicken Lettuce Wraps

Enjoy a vibrant twist on your wrap game with tender, spicy chicken paired with crispy bacon and fresh jalapeños. These hearty lettuce wraps bring a satisfying crunch and a burst of zest in every bite, making them a delicious and balanced meal perfect for any time of day.

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NUTRITION

380kcal
Protein
43.4g
Fat
16.2g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 slices Bacon

1 Jalapeño Pepper

2 leaves Iceberg Lettuce

1/8 Red Onion

1 tbsp Lime Juice

1 clove Garlic

1/2 tsp Cayenne Pepper

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat. In the same skillet, crisp the bacon until it's nicely browned. Remove and set aside on paper towels to drain.

  • 2

    While the bacon cools slightly, season the chicken breast with salt, black pepper, and cayenne pepper. Mince the garlic and set aside.

  • 3

    In the bacon fat remaining in the skillet, add the minced garlic and sauté briefly until fragrant. Add the chicken breast and cook over medium heat for about 5-6 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    Thinly slice the jalapeño (remove seeds if you prefer less heat) and red onion.

  • 5

    Once the chicken is cooked, chop it into bite-sized pieces. Crumble the cooled bacon and mix into the chicken along with the jalapeño and red onion slices.

  • 6

    Drizzle with lime juice, toss gently to combine, and adjust seasoning with additional salt and pepper if needed.

  • 7

    Assemble the wraps by spooning the mixture onto large iceberg lettuce leaves. Serve immediately and enjoy!

Crispy Bacon and Spicy Jalapeño Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon and Spicy Jalapeño Chicken Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Bacon and Spicy Jalapeño Chicken Lettuce Wraps

Enjoy a vibrant twist on your wrap game with tender, spicy chicken paired with crispy bacon and fresh jalapeños. These hearty lettuce wraps bring a satisfying crunch and a burst of zest in every bite, making them a delicious and balanced meal perfect for any time of day.

NUTRITION

380kcal
Protein
43.4g
Fat
16.2g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 slices Bacon

1 Jalapeño Pepper

2 leaves Iceberg Lettuce

1/8 Red Onion

1 tbsp Lime Juice

1 clove Garlic

1/2 tsp Cayenne Pepper

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat. In the same skillet, crisp the bacon until it's nicely browned. Remove and set aside on paper towels to drain.

  • 2

    While the bacon cools slightly, season the chicken breast with salt, black pepper, and cayenne pepper. Mince the garlic and set aside.

  • 3

    In the bacon fat remaining in the skillet, add the minced garlic and sauté briefly until fragrant. Add the chicken breast and cook over medium heat for about 5-6 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    Thinly slice the jalapeño (remove seeds if you prefer less heat) and red onion.

  • 5

    Once the chicken is cooked, chop it into bite-sized pieces. Crumble the cooled bacon and mix into the chicken along with the jalapeño and red onion slices.

  • 6

    Drizzle with lime juice, toss gently to combine, and adjust seasoning with additional salt and pepper if needed.

  • 7

    Assemble the wraps by spooning the mixture onto large iceberg lettuce leaves. Serve immediately and enjoy!