Brothy Shrimp Udon Noodle Soup with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Brothy Shrimp Udon Noodle Soup with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Brothy Shrimp Udon Noodle Soup with Fresh Vegetables

Enjoy a light yet nourishing bowl of brothy shrimp udon noodle soup bursting with crisp fresh vegetables and a hint of aromatic ginger and garlic. This recipe is a perfect harmony of tender shrimp, chewy udon noodles, and vibrant vegetables simmered together in a savory broth, ideal for a satisfying breakfast, lunch, or dinner.

Try 3 days free, then $12.99 / mo.

NUTRITION

425kcal
Protein
42.0g
Fat
3.9g
Carbs
56.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

56g Udon Noodles (dry)

1 cup Low-Sodium Broth

1 cup Bok Choy, chopped

0.5 cup Carrot, sliced

0.5 cup Mushrooms, sliced

2 cloves Garlic, minced

1 tsp Ginger, grated

2 Green Onions, chopped

1 tbsp Low-Sodium Soy Sauce

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Begin by preparing all your ingredients: peel and devein the shrimp if needed, slice the bok choy, carrots, mushrooms, mince the garlic, and grate the ginger. Chop the green onions for garnish.

  • 2

    Cook the udon noodles according to package instructions until al dente, then drain and set aside.

  • 3

    In a medium saucepan, heat a small amount of water or broth over medium heat. Add the minced garlic and grated ginger, sautéing lightly until fragrant.

  • 4

    Pour in the low-sodium broth and bring it to a simmer. Add the sliced carrots and mushrooms and let them cook for 2-3 minutes until slightly tender.

  • 5

    Add the bok choy and allow it to wilt in the simmering broth.

  • 6

    Stir in the soy sauce, then add the shrimp. Cook for about 2-3 minutes until the shrimp turns pink and is just cooked through.

  • 7

    Finally, add the cooked udon noodles to the broth and gently stir to combine all the flavors.

  • 8

    Serve hot in bowls, garnished with chopped green onions for an extra burst of freshness.

Brothy Shrimp Udon Noodle Soup with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Brothy Shrimp Udon Noodle Soup with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Brothy Shrimp Udon Noodle Soup with Fresh Vegetables

Enjoy a light yet nourishing bowl of brothy shrimp udon noodle soup bursting with crisp fresh vegetables and a hint of aromatic ginger and garlic. This recipe is a perfect harmony of tender shrimp, chewy udon noodles, and vibrant vegetables simmered together in a savory broth, ideal for a satisfying breakfast, lunch, or dinner.

NUTRITION

425kcal
Protein
42.0g
Fat
3.9g
Carbs
56.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

56g Udon Noodles (dry)

1 cup Low-Sodium Broth

1 cup Bok Choy, chopped

0.5 cup Carrot, sliced

0.5 cup Mushrooms, sliced

2 cloves Garlic, minced

1 tsp Ginger, grated

2 Green Onions, chopped

1 tbsp Low-Sodium Soy Sauce

PREPARATION

  • 1

    Begin by preparing all your ingredients: peel and devein the shrimp if needed, slice the bok choy, carrots, mushrooms, mince the garlic, and grate the ginger. Chop the green onions for garnish.

  • 2

    Cook the udon noodles according to package instructions until al dente, then drain and set aside.

  • 3

    In a medium saucepan, heat a small amount of water or broth over medium heat. Add the minced garlic and grated ginger, sautéing lightly until fragrant.

  • 4

    Pour in the low-sodium broth and bring it to a simmer. Add the sliced carrots and mushrooms and let them cook for 2-3 minutes until slightly tender.

  • 5

    Add the bok choy and allow it to wilt in the simmering broth.

  • 6

    Stir in the soy sauce, then add the shrimp. Cook for about 2-3 minutes until the shrimp turns pink and is just cooked through.

  • 7

    Finally, add the cooked udon noodles to the broth and gently stir to combine all the flavors.

  • 8

    Serve hot in bowls, garnished with chopped green onions for an extra burst of freshness.