Garlic Herb Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Garlic Herb Shrimp with Roasted Asparagus

Savor this flavorful dish featuring succulent shrimp marinated with garlic, lemon, and fresh herbs, paired with perfectly roasted asparagus for a light yet satisfying meal.

Try 3 days free, then $12.99 / mo.

NUTRITION

335kcal
Protein
39.9g
Fat
16.3g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, cooked

1 cup trimmed Asparagus

1 tablespoon Olive Oil

3 cloves Garlic

1/2 Lemon

2 tablespoons Mixed Fresh Herbs (Parsley, Thyme)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, toss the asparagus with olive oil, a pinch of salt, and pepper. Arrange them on a baking sheet and roast in the oven for about 12-15 minutes until tender and slightly charred.

  • 3

    Meanwhile, mince the garlic and chop the fresh herbs. In a separate bowl, marinate the shrimp with garlic, lemon juice (from 1/2 lemon), fresh herbs, a pinch of salt, and pepper.

  • 4

    Heat a non-stick skillet over medium-high heat. Add the marinated shrimp and sauté for 2-3 minutes per side until they turn pink and opaque.

  • 5

    Plate the roasted asparagus alongside the garlic herb shrimp. Optionally, drizzle any remaining pan juices over the shrimp.

  • 6

    Serve immediately and enjoy this light and balanced meal.

Garlic Herb Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Garlic Herb Shrimp with Roasted Asparagus

Savor this flavorful dish featuring succulent shrimp marinated with garlic, lemon, and fresh herbs, paired with perfectly roasted asparagus for a light yet satisfying meal.

NUTRITION

335kcal
Protein
39.9g
Fat
16.3g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, cooked

1 cup trimmed Asparagus

1 tablespoon Olive Oil

3 cloves Garlic

1/2 Lemon

2 tablespoons Mixed Fresh Herbs (Parsley, Thyme)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, toss the asparagus with olive oil, a pinch of salt, and pepper. Arrange them on a baking sheet and roast in the oven for about 12-15 minutes until tender and slightly charred.

  • 3

    Meanwhile, mince the garlic and chop the fresh herbs. In a separate bowl, marinate the shrimp with garlic, lemon juice (from 1/2 lemon), fresh herbs, a pinch of salt, and pepper.

  • 4

    Heat a non-stick skillet over medium-high heat. Add the marinated shrimp and sauté for 2-3 minutes per side until they turn pink and opaque.

  • 5

    Plate the roasted asparagus alongside the garlic herb shrimp. Optionally, drizzle any remaining pan juices over the shrimp.

  • 6

    Serve immediately and enjoy this light and balanced meal.