Crispy Pan-Seared Garlic Herb Shrimp with Roasted Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Garlic Herb Shrimp with Roasted Zucchini

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Garlic Herb Shrimp with Roasted Zucchini

Enjoy a vibrant plate featuring succulent shrimp lightly crispy on the edges, enhanced by garlicky, herb-infused flavors paired with tender roasted zucchini. This dish is a perfect blend of bright, fresh herbs and savory warmth ideal for any meal.

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NUTRITION

335kcal
Protein
44g
Fat
16.1g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 medium Zucchini

1 tbsp Olive Oil

2 cloves Garlic

2 tbsp Fresh Herbs (Parsley & Thyme)

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Slice the zucchini into rounds or half-moons, toss with half the olive oil, a pinch of salt and pepper.

  • 3

    Spread the zucchini evenly on a baking sheet and roast for about 15-20 minutes until tender and slightly golden.

  • 4

    Meanwhile, pat the shrimp dry. In a bowl, toss the shrimp with minced garlic, fresh herbs, lemon juice, salt, and pepper.

  • 5

    Heat the remaining olive oil in a large skillet over medium-high heat.

  • 6

    Place the shrimp in the skillet in a single layer, allowing them to sear for 2-3 minutes on each side until they turn pink and opaque with a crispy edge.

  • 7

    Remove the shrimp from the skillet and serve immediately alongside the roasted zucchini.

  • 8

    Garnish with extra herbs or a squeeze of lemon if desired.

Crispy Pan-Seared Garlic Herb Shrimp with Roasted Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Garlic Herb Shrimp with Roasted Zucchini

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Garlic Herb Shrimp with Roasted Zucchini

Enjoy a vibrant plate featuring succulent shrimp lightly crispy on the edges, enhanced by garlicky, herb-infused flavors paired with tender roasted zucchini. This dish is a perfect blend of bright, fresh herbs and savory warmth ideal for any meal.

NUTRITION

335kcal
Protein
44g
Fat
16.1g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 medium Zucchini

1 tbsp Olive Oil

2 cloves Garlic

2 tbsp Fresh Herbs (Parsley & Thyme)

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Slice the zucchini into rounds or half-moons, toss with half the olive oil, a pinch of salt and pepper.

  • 3

    Spread the zucchini evenly on a baking sheet and roast for about 15-20 minutes until tender and slightly golden.

  • 4

    Meanwhile, pat the shrimp dry. In a bowl, toss the shrimp with minced garlic, fresh herbs, lemon juice, salt, and pepper.

  • 5

    Heat the remaining olive oil in a large skillet over medium-high heat.

  • 6

    Place the shrimp in the skillet in a single layer, allowing them to sear for 2-3 minutes on each side until they turn pink and opaque with a crispy edge.

  • 7

    Remove the shrimp from the skillet and serve immediately alongside the roasted zucchini.

  • 8

    Garnish with extra herbs or a squeeze of lemon if desired.