Name: Flaky Herb-Roasted Salmon with Crispy Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 1 cup Asparagus; 1 tsp Olive Oil; 1 tbsp Lemon Juice; 1 clove Garlic; 2 tbsp Fresh Herbs (Parsley, Dill); Salt and Pepper to taste

Flaky Herb-Roasted Salmon with Crispy Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Flaky Herb-Roasted Salmon with Crispy Roasted Asparagus

Savor the perfect balance of flaky, tender salmon infused with aromatic herbs, paired with crisp, roasted asparagus spears. This dish is a celebration of simple flavors, ideal for a nourishing dinner that feels both light and indulgent.

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NUTRITION

Protein

33.4g

Fat

22.8g

Carbs

7.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

2 tbsp Fresh Herbs (Parsley, Dill)

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2
Arrange the asparagus on one side of the baking sheet and drizzle with olive oil, salt, and pepper.
3
On the other side of the baking sheet, place the salmon fillet. Drizzle lemon juice over the salmon, then rub with minced garlic, fresh herbs, salt, and pepper.
4
Roast in the preheated oven for 10-12 minutes, or until the salmon flakes easily with a fork and the asparagus is tender with crispy tips.
5
Remove from the oven and serve immediately, enjoying the harmonious blend of flavors.