Crispy Pork Carnitas with Bright Citrus Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pork Carnitas with Bright Citrus Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Pork Carnitas with Bright Citrus Slaw

Enjoy a vibrant dish featuring crispy, tender pork carnitas paired with a refreshing citrus slaw. The contrast of savory pork with zesty orange and lime accents creates a well-balanced, satisfying dish that's perfect for any meal of the day, from breakfast to dinner.

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NUTRITION

469kcal
Protein
38.6g
Fat
23.3g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder

1 cup Green Cabbage (shredded)

1/2 medium Carrot (julienned)

1/2 medium Orange (segmented)

1/4 cup Red Onion (thinly sliced)

1 tsp Olive Oil

1 tbsp Fresh Lime Juice

1 tbsp Fresh Cilantro (chopped)

1/2 tsp Ground Cumin

1/2 tsp Garlic Powder

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat oven to 425°F. Pat the pork shoulder dry and season generously with ground cumin, garlic powder, salt, and pepper.

  • 2

    Place the seasoned pork on a baking sheet. Roast in the oven for 25-30 minutes or until the edges become crispy and the internal temperature reaches 145°F. For extra crispiness, switch to broil for the last 2-3 minutes. Once done, let it rest for a few minutes before shredding or chopping into bite-size pieces.

  • 3

    While the pork is roasting, prepare the bright citrus slaw. In a bowl, combine shredded green cabbage, julienned carrot, segmented orange, and thinly sliced red onion.

  • 4

    In a small bowl, whisk together olive oil, fresh lime juice, and chopped cilantro. Drizzle the dressing over the slaw and toss until evenly coated. Add salt and pepper to taste.

  • 5

    Plate a serving by placing a generous portion of pork carnitas on the plate and top with a serving of citrus slaw. Serve immediately for a fresh, flavorful meal.

Crispy Pork Carnitas with Bright Citrus Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pork Carnitas with Bright Citrus Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Pork Carnitas with Bright Citrus Slaw

Enjoy a vibrant dish featuring crispy, tender pork carnitas paired with a refreshing citrus slaw. The contrast of savory pork with zesty orange and lime accents creates a well-balanced, satisfying dish that's perfect for any meal of the day, from breakfast to dinner.

NUTRITION

469kcal
Protein
38.6g
Fat
23.3g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder

1 cup Green Cabbage (shredded)

1/2 medium Carrot (julienned)

1/2 medium Orange (segmented)

1/4 cup Red Onion (thinly sliced)

1 tsp Olive Oil

1 tbsp Fresh Lime Juice

1 tbsp Fresh Cilantro (chopped)

1/2 tsp Ground Cumin

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat oven to 425°F. Pat the pork shoulder dry and season generously with ground cumin, garlic powder, salt, and pepper.

  • 2

    Place the seasoned pork on a baking sheet. Roast in the oven for 25-30 minutes or until the edges become crispy and the internal temperature reaches 145°F. For extra crispiness, switch to broil for the last 2-3 minutes. Once done, let it rest for a few minutes before shredding or chopping into bite-size pieces.

  • 3

    While the pork is roasting, prepare the bright citrus slaw. In a bowl, combine shredded green cabbage, julienned carrot, segmented orange, and thinly sliced red onion.

  • 4

    In a small bowl, whisk together olive oil, fresh lime juice, and chopped cilantro. Drizzle the dressing over the slaw and toss until evenly coated. Add salt and pepper to taste.

  • 5

    Plate a serving by placing a generous portion of pork carnitas on the plate and top with a serving of citrus slaw. Serve immediately for a fresh, flavorful meal.