YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli, Quinoa & Dark Chocolate Side
Enjoy a well-balanced lunch featuring a perfectly grilled chicken breast paired with lightly steamed broccoli and fluffy quinoa. The meal is finished with a small serving of rich dark chocolate, offering a satisfying finish that supports your nutrition goals while keeping flavors bright and appealing.
INGREDIENTS
4 ounces Chicken Breast
1 cup Broccoli
1/2 cup cooked Quinoa
10 grams Dark Chocolate
PREPARATION
Preheat your grill to medium-high heat.
Season the 4-ounce chicken breast with salt, pepper, and your preferred herbs.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, steam 1 cup of broccoli until just tender, about 5-6 minutes.
Prepare quinoa as per package instructions; typically, simmer 1/2 cup cooked quinoa until heated through.
Plate the grilled chicken with steamed broccoli and quinoa as sides.
Finish with a small side of 10 grams of dark chocolate for a touch of richness and post-meal satisfaction.