YOUR SOLIN GENERATED RECIPE
Roasted Lobster Tail with Lemon-Herb Roasted Asparagus
Savor a gourmet yet simple dish featuring a succulent 6-ounce lobster tail paired with vibrant, lemon-herbed roasted asparagus. This elegant recipe brings together delicate seafood flavors and the fresh, zesty brightness of lemon and garlic, perfect for a light yet satisfying dinner.
INGREDIENTS
6 oz Lobster Tail
200 g Asparagus
2 tbsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
1 Garlic Clove
Salt and Pepper to taste
PREPARATION
Preheat the oven to 425°F.
Using kitchen shears, carefully cut along the top of the lobster tail shell to expose the meat. Gently lift the meat from the shell, keeping it attached at the base.
Place the lobster tail meat in a baking dish.
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and pepper.
Drizzle half of the olive oil mixture over the lobster tail, coating it evenly.
Place the asparagus on a baking sheet and toss with the remaining olive oil mixture, ensuring they are well coated.
Roast the lobster tail and asparagus in the oven. Roast the asparagus for about 10-12 minutes until tender, and the lobster tail for 12-15 minutes until the meat is opaque and slightly firm to the touch.
Serve the lobster tail over the roasted asparagus, and drizzle any remaining juices over the top for added flavor.