Crispy Ground Bison Bowl with Roasted Sweet Potatoes and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Bison Bowl with Roasted Sweet Potatoes and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Crispy Ground Bison Bowl with Roasted Sweet Potatoes and Fresh Greens

Savor the hearty crunch of seasoned ground bison paired with tender roasted sweet potatoes and a vibrant mix of fresh greens. This bowl balances robust flavors with a refreshing finish, perfect for a nourishing meal any time of the day.

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NUTRITION

358kcal
Protein
34.6g
Fat
13.2g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Bison (85% lean)

1 medium Sweet Potato

2 cups Fresh Greens Mix (Spinach & Arugula)

1 tsp Olive Oil

1 tsp Smoked Paprika

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Dice the sweet potato into 1/2-inch cubes and toss with half the olive oil, a pinch of salt, and pepper. Spread them out on a baking sheet.

  • 3

    Roast the sweet potato cubes in the oven for about 20-25 minutes, stirring halfway through for even browning.

  • 4

    While the sweet potatoes are roasting, season the ground bison with smoked paprika, salt, and pepper.

  • 5

    Heat a non-stick skillet over medium-high heat and add the seasoned ground bison. Cook, stirring occasionally, until it becomes crispy and browned, about 6-8 minutes.

  • 6

    In a bowl, layer the roasted sweet potatoes, crispy bison, and fresh greens.

  • 7

    Drizzle the remaining olive oil over the greens, toss gently, and serve immediately.

Crispy Ground Bison Bowl with Roasted Sweet Potatoes and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Bison Bowl with Roasted Sweet Potatoes and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Crispy Ground Bison Bowl with Roasted Sweet Potatoes and Fresh Greens

Savor the hearty crunch of seasoned ground bison paired with tender roasted sweet potatoes and a vibrant mix of fresh greens. This bowl balances robust flavors with a refreshing finish, perfect for a nourishing meal any time of the day.

NUTRITION

358kcal
Protein
34.6g
Fat
13.2g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Bison (85% lean)

1 medium Sweet Potato

2 cups Fresh Greens Mix (Spinach & Arugula)

1 tsp Olive Oil

1 tsp Smoked Paprika

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Dice the sweet potato into 1/2-inch cubes and toss with half the olive oil, a pinch of salt, and pepper. Spread them out on a baking sheet.

  • 3

    Roast the sweet potato cubes in the oven for about 20-25 minutes, stirring halfway through for even browning.

  • 4

    While the sweet potatoes are roasting, season the ground bison with smoked paprika, salt, and pepper.

  • 5

    Heat a non-stick skillet over medium-high heat and add the seasoned ground bison. Cook, stirring occasionally, until it becomes crispy and browned, about 6-8 minutes.

  • 6

    In a bowl, layer the roasted sweet potatoes, crispy bison, and fresh greens.

  • 7

    Drizzle the remaining olive oil over the greens, toss gently, and serve immediately.