Name: Sheet Pan Chicken Fajitas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1 medium Red Bell Pepper; 1 medium Green Bell Pepper; 1/2 medium Yellow Onion; 1 tbsp Olive Oil; 1 tsp Fajita Seasoning; 1 tbsp Fresh Lime Juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas

Savor the vibrant flavors of tender chicken breast paired with crisp bell peppers and sweet onions, all tossed in a zesty fajita seasoning and roasted to perfection on a single sheet pan. This well-balanced dish is an easy, colorful meal that packs a satisfying protein punch while keeping calories in check.

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NUTRITION

Protein

33.9g

Fat

18.3g

Carbs

20.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Red Bell Pepper

1 medium Green Bell Pepper

1/2 medium Yellow Onion

1 tbsp Olive Oil

1 tsp Fajita Seasoning

1 tbsp Fresh Lime Juice

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PREPARATION

1
Preheat your oven to 425°F and line a sheet pan with parchment paper.
2
Thinly slice the red and green bell peppers and half a yellow onion.
3
Cut the chicken breast into thin strips.
4
In a large bowl, combine the chicken, sliced vegetables, olive oil, fajita seasoning, and lime juice. Toss until everything is evenly coated.
5
Spread the mixture evenly on the prepared sheet pan, ensuring the chicken and vegetables are in a single layer.
6
Roast in the preheated oven for 18-20 minutes or until the chicken is cooked through and the vegetables are tender.
7
Remove from the oven, serve hot, and enjoy your balanced meal.