Lemon Garlic Baked Lobster Tail with Roasted Broccolini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Baked Lobster Tail with Roasted Broccolini

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Baked Lobster Tail with Roasted Broccolini

Enjoy a luxurious yet balanced dish featuring succulent lobster tail baked with zesty lemon and aromatic garlic, paired with crisp, lightly roasted broccolini. This recipe delivers a delightful blend of flavors and textures perfect for a nourishing dinner.

Try 3 days free, then $12.99 / mo.

NUTRITION

379kcal
Protein
42.3g
Fat
15.5g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Lobster Tail

1 cup Broccolini

1 tbsp Extra Virgin Olive Oil

1/2 Lemon

1 clove Garlic

Pinch of Salt

Pinch of Black Pepper

1 tbsp Fresh Parsley

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Using kitchen scissors, carefully cut along the top of the lobster tail shell to expose the meat. Gently lift the meat out, keeping it attached at the base.

  • 3

    Place the lobster tail in a small baking dish. Drizzle with olive oil and squeeze the juice of half a lemon over the top.

  • 4

    Evenly sprinkle minced garlic, a pinch of salt, and a pinch of black pepper over the lobster tail.

  • 5

    Tuck the lobster meat back under the shell slightly and set aside.

  • 6

    In a separate bowl, toss broccolini with a splash of olive oil, salt, and pepper. Spread the broccolini on a baking sheet.

  • 7

    Place both the lobster tail and the broccolini in the oven. Bake the lobster tail for about 12-15 minutes until its meat is opaque and broccolini is tender and lightly charred.

  • 8

    Remove from the oven, garnish with fresh parsley, and serve immediately.

Lemon Garlic Baked Lobster Tail with Roasted Broccolini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Baked Lobster Tail with Roasted Broccolini

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Baked Lobster Tail with Roasted Broccolini

Enjoy a luxurious yet balanced dish featuring succulent lobster tail baked with zesty lemon and aromatic garlic, paired with crisp, lightly roasted broccolini. This recipe delivers a delightful blend of flavors and textures perfect for a nourishing dinner.

NUTRITION

379kcal
Protein
42.3g
Fat
15.5g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Lobster Tail

1 cup Broccolini

1 tbsp Extra Virgin Olive Oil

1/2 Lemon

1 clove Garlic

Pinch of Salt

Pinch of Black Pepper

1 tbsp Fresh Parsley

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Using kitchen scissors, carefully cut along the top of the lobster tail shell to expose the meat. Gently lift the meat out, keeping it attached at the base.

  • 3

    Place the lobster tail in a small baking dish. Drizzle with olive oil and squeeze the juice of half a lemon over the top.

  • 4

    Evenly sprinkle minced garlic, a pinch of salt, and a pinch of black pepper over the lobster tail.

  • 5

    Tuck the lobster meat back under the shell slightly and set aside.

  • 6

    In a separate bowl, toss broccolini with a splash of olive oil, salt, and pepper. Spread the broccolini on a baking sheet.

  • 7

    Place both the lobster tail and the broccolini in the oven. Bake the lobster tail for about 12-15 minutes until its meat is opaque and broccolini is tender and lightly charred.

  • 8

    Remove from the oven, garnish with fresh parsley, and serve immediately.