Name: Slow Cooked Tender Beef Pot Roast with Root Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Beef Chuck Roast; 1 medium Carrot; 1 small Parsnip; 1/2 medium Onion; 1 Garlic Clove; 1/2 cup Beef Broth; 1 tsp Olive Oil

Slow Cooked Tender Beef Pot Roast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow Cooked Tender Beef Pot Roast with Root Vegetables

Savor a hearty and comforting pot roast featuring tender chunks of beef bathed in savory broth with a medley of root vegetables. This slow-cooked meal delivers a rich, warming depth of flavor that cascades through each bite, ensuring both satisfaction and nourishment.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

44.9g

Fat

22g

Carbs

34.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Chuck Roast

1 medium Carrot

1 small Parsnip

1/2 medium Onion

1 Garlic Clove

1/2 cup Beef Broth

1 tsp Olive Oil

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Heat a teaspoon of olive oil in a skillet over medium-high heat.
2
Season the beef chuck roast lightly with salt and pepper (optional) then sear it in the skillet until browned on all sides.
3
Peel and chop the carrot, parsnip, and onion into evenly sized pieces. Mince the garlic clove.
4
Transfer the seared beef to a slow cooker. Add the chopped vegetables and garlic atop the beef.
5
Pour in the beef broth, ensuring the beef and vegetables are partially submerged.
6
Set the slow cooker to low and let cook for 6-8 hours, or until the beef is exceptionally tender and the vegetables are cooked through.
7
Once ready, slice or shred the beef and serve with a generous portion of the vegetable medley, enjoying a warm, nourishing plate.