Name: Baked Peaches with Crispy Oat Crumble and Creamy Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Peach (150g); 1/3 cup Rolled Oats (28g); 2 tbsp chopped Almonds (18g); 1 cup Nonfat Greek Yogurt (245g); 1/4 tsp Cinnamon; 1 tsp Honey

Baked Peaches with Crispy Oat Crumble and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Peaches with Crispy Oat Crumble and Creamy Greek Yogurt

Enjoy a warm, comforting bowl of baked peach halves crowned with a crunchy oat and almond crumble, finished off with a generous dollop of tangy nonfat Greek yogurt and a drizzle of honey. This dish glows with the natural sweetness of peach, the earthy flavor of oats, and a hint of warming cinnamon for a balanced, satisfying meal.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

32.4g

Fat

11.2g

Carbs

54.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Peach (150g)

1/3 cup Rolled Oats (28g)

2 tbsp chopped Almonds (18g)

1 cup Nonfat Greek Yogurt (245g)

1/4 tsp Cinnamon

1 tsp Honey

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 375°F (190°C).
2
Cut the peach in half and remove the pit. Place the peach halves in a small baking dish with the cut side up.
3
In a small bowl, combine the rolled oats, chopped almonds, and cinnamon.
4
Sprinkle the oat mixture evenly over the peach halves, pressing lightly to adhere.
5
Bake in the preheated oven for about 12-15 minutes, or until the peach is tender and the oat topping is lightly toasted.
6
Remove from the oven and allow to cool for a couple of minutes.
7
Top with a generous dollop of nonfat Greek yogurt and drizzle with honey before serving.