YOUR SOLIN GENERATED RECIPE
Savory Turkey Sausage and Crispy Potato Skillet with Eggs and Fresh Vegetables
This hearty skillet offers a delightful medley of savory turkey sausage, crispy potatoes, and vibrant, fresh vegetables, perfectly complemented by scrambled eggs. Enjoy a comforting dish that's balanced in protein and calories, making it an excellent choice for any meal of the day.
INGREDIENTS
3 oz Turkey Sausage
3 large Eggs
100g Potato
1/2 cup diced Red Bell Pepper
1/2 cup chopped Red Onion
1 cup Spinach
1 medium Tomato
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Dice the potato into small cubes and rinse the vegetables: red bell pepper, red onion, and tomato. Roughly chop the spinach.
Heat a skillet over medium-high heat and add the olive oil. Once hot, add the diced potatoes and cook until they begin to crisp, about 5-7 minutes.
Slice the turkey sausage into rounds and add to the skillet with the potatoes. Sauté for another 3-4 minutes until lightly browned.
Add the red bell pepper, red onion, and tomato to the skillet. Cook together for an additional 3 minutes until the vegetables soften.
Reduce the heat to medium-low. Crack the eggs directly over the mixture, allowing them to scatter, and gently stir until the eggs are fully cooked and incorporated.
Once the eggs are set, stir in the fresh spinach just until wilted. Season with salt and pepper to taste.
Serve warm straight from the skillet.