YOUR SOLIN GENERATED RECIPE
Seared Beef Strips with Steamed Broccoli and Quinoa
Savor tender seared beef strips paired with nutrient-packed steamed broccoli and fluffy quinoa, all finished with a light drizzle of olive oil. This balanced meal offers a harmonious combination of savory beef, delicate crunch of broccoli, and the nutty flavor of quinoa, resulting in a delicious and satisfying dinner.
INGREDIENTS
5 oz Lean Beef Strips
3/4 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat a heavy skillet over medium-high heat.
Pat the beef strips dry and season lightly with salt and pepper or your favorite seasoning.
Add the beef strips to the skillet and sear for about 2-3 minutes per side until browned but still tender inside. Remove from heat and let rest briefly.
While the beef is searing, steam the broccoli in a steamer or in a microwave-safe bowl with a splash of water until tender, about 4-5 minutes.
Prepare cooked quinoa if not done already—using pre-cooked quinoa is also fine.
Plate the quinoa alongside the broccoli and top with the seared beef strips. Drizzle the olive oil over the beef for a finishing touch.
Serve warm and enjoy your balanced, nutrient-packed dinner.