YOUR SOLIN GENERATED RECIPE
Creamy Protein Cheesecake with Fresh Berries
Enjoy a silky-smooth, low-calorie cheesecake that boasts a rich yet light texture, perfectly balanced with a burst of fresh mixed berries on top. This dessert indulges your sweet tooth while delivering a satisfying hit of protein in every bite!
INGREDIENTS
2 ounces Low-Fat Cream Cheese
2/3 cup Nonfat Greek Yogurt (approx. 150g)
25 grams Vanilla Whey Protein Isolate
1/2 cup Mixed Fresh Berries
1 dash Liquid Stevia (optional)
PREPARATION
In a medium bowl, allow the cream cheese to soften slightly at room temperature before mixing.
Combine the softened cream cheese, nonfat Greek yogurt, vanilla whey protein isolate, and a dash of liquid stevia if using. Stir until the mixture is smooth and fully blended.
Spoon the creamy mixture evenly into serving ramekins or small dessert bowls.
Top each serving with the fresh mixed berries, gently pressing them into the surface for an even layer.
Refrigerate for at least one hour before serving to allow the flavors to meld and the dessert to firm up slightly.
Enjoy this light, protein-packed cheesecake as a refreshing dessert!