YOUR SOLIN GENERATED RECIPE
Grilled Salmon Salad with Crunchy Vegetables and Lemon Vinaigrette
Enjoy a refreshing and balanced salad that pairs the rich flavors of grilled salmon and lean beef with crisp, crunchy vegetables, all tossed in a bright lemon vinaigrette. This vibrant meal is perfect for a nutritious lunch that satisfies both protein and flavor needs.
INGREDIENTS
3 oz Salmon Fillet
3 oz Lean Beef Sirloin
2 cups Mixed Salad Greens
½ cup Sliced Cucumber
½ cup Cherry Tomatoes
¼ cup Thinly Sliced Red Onion
½ cup Sliced Radishes
½ tbsp Extra-Virgin Olive Oil
1 tbsp Fresh Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the salmon fillet and lean beef sirloin with salt and pepper.
Grill the salmon for about 3-4 minutes per side until just cooked through, and grill the steak for 3-4 minutes per side for medium-rare. Let the meats rest for a couple of minutes.
In a large bowl, combine the mixed salad greens, sliced cucumber, cherry tomatoes, red onion, and radishes.
In a small bowl, whisk together the extra-virgin olive oil and fresh lemon juice to create the vinaigrette.
Slice the grilled salmon and beef thinly.
Top the salad with the sliced meats and drizzle the lemon vinaigrette over the salad.
Toss gently and serve immediately.