YOUR SOLIN GENERATED RECIPE
Healthy Buffalo Chicken Wrap
Enjoy a healthy twist on the classic buffalo chicken wrap featuring tender grilled chicken breast coated in a tangy buffalo sauce, nestled in a warm whole wheat tortilla with crisp romaine lettuce, juicy tomatoes, and a dollop of cool Greek yogurt. Perfectly balanced for a satisfying meal with a kick!
INGREDIENTS
4 oz Chicken Breast
1 medium Whole Wheat Tortilla
2 tbsp Buffalo Sauce
2 tbsp Nonfat Greek Yogurt
1 cup Romaine Lettuce (shredded)
1/4 cup Tomato (diced)
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper, and grill for about 5-6 minutes per side until fully cooked and reach an internal temperature of 165°F.
While the chicken cooks, warm the whole wheat tortilla on a skillet or in the microwave for 10-15 seconds.
In a small bowl, mix the buffalo sauce and nonfat Greek yogurt to create a tangy, creamy dressing.
Slice the grilled chicken into strips.
Assemble the wrap by placing shredded romaine lettuce and diced tomato on the tortilla, topping with sliced chicken, and drizzling the buffalo-yogurt sauce over the filling.
Fold the wrap tightly and serve immediately for a delicious, protein-packed meal.