Crispy Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken and Fresh Veggie Wrap

Enjoy a vibrant wrap featuring perfectly grilled chicken, crisp lettuce, tomatoes, and cucumbers, all enveloped in a whole wheat tortilla and lightly accented with a dollop of hummus for added creaminess.

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NUTRITION

359kcal
Protein
41g
Fat
8g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1 cup Mixed Fresh Veggies (Lettuce, Tomato, Cucumber)

1 tbsp Hummus

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with your preferred spices and grill for about 6-7 minutes per side until fully cooked.

  • 3

    Warm the whole wheat tortilla in a dry skillet for about 30 seconds on each side to make it more pliable.

  • 4

    Slice the grilled chicken into thin strips.

  • 5

    Lay the tortilla flat and spread 1 tablespoon of hummus evenly over it.

  • 6

    Layer with mixed fresh veggies and grilled chicken strips.

  • 7

    Roll up the tortilla tightly into a wrap, slice in half if desired, and serve immediately.

Crispy Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken and Fresh Veggie Wrap

Enjoy a vibrant wrap featuring perfectly grilled chicken, crisp lettuce, tomatoes, and cucumbers, all enveloped in a whole wheat tortilla and lightly accented with a dollop of hummus for added creaminess.

NUTRITION

359kcal
Protein
41g
Fat
8g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1 cup Mixed Fresh Veggies (Lettuce, Tomato, Cucumber)

1 tbsp Hummus

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with your preferred spices and grill for about 6-7 minutes per side until fully cooked.

  • 3

    Warm the whole wheat tortilla in a dry skillet for about 30 seconds on each side to make it more pliable.

  • 4

    Slice the grilled chicken into thin strips.

  • 5

    Lay the tortilla flat and spread 1 tablespoon of hummus evenly over it.

  • 6

    Layer with mixed fresh veggies and grilled chicken strips.

  • 7

    Roll up the tortilla tightly into a wrap, slice in half if desired, and serve immediately.