Crispy Savory Pork Mince Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Savory Pork Mince Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Savory Pork Mince Lettuce Wraps

Enjoy these flavorful pork mince lettuce wraps that combine savory and aromatic spices with crisp lettuce and crunchy water chestnuts. This dish is lightly dressed in a soy-sesame glaze to create an exciting mix of textures and flavors that works beautifully for any meal of the day.

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NUTRITION

350kcal
Protein
32g
Fat
22.6g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Pork

6 lettuce leaves

1 garlic clove

1 tsp Fresh Ginger

1/4 cup chopped Water Chestnuts

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

2 Scallions

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PREPARATION

  • 1

    Finely dice the garlic, ginger, and scallions. Roughly chop the water chestnuts.

  • 2

    Heat a non-stick pan over medium-high heat. Add the lean ground pork and break it apart with a spatula, cooking until it starts to brown.

  • 3

    Add the garlic, ginger, and water chestnuts to the pork. Stir-fry for about 3-4 minutes until the aromatics are fragrant and the pork is fully cooked.

  • 4

    Stir in the low-sodium soy sauce and sesame oil. Continue cooking for an additional 1-2 minutes to blend the flavors.

  • 5

    Carefully separate and rinse the lettuce leaves. Spoon the pork mixture evenly into each leaf.

  • 6

    Garnish with chopped scallions and serve immediately, enjoying the crisp and savory combination in every bite.

Crispy Savory Pork Mince Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Savory Pork Mince Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Savory Pork Mince Lettuce Wraps

Enjoy these flavorful pork mince lettuce wraps that combine savory and aromatic spices with crisp lettuce and crunchy water chestnuts. This dish is lightly dressed in a soy-sesame glaze to create an exciting mix of textures and flavors that works beautifully for any meal of the day.

NUTRITION

350kcal
Protein
32g
Fat
22.6g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Pork

6 lettuce leaves

1 garlic clove

1 tsp Fresh Ginger

1/4 cup chopped Water Chestnuts

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

2 Scallions

PREPARATION

  • 1

    Finely dice the garlic, ginger, and scallions. Roughly chop the water chestnuts.

  • 2

    Heat a non-stick pan over medium-high heat. Add the lean ground pork and break it apart with a spatula, cooking until it starts to brown.

  • 3

    Add the garlic, ginger, and water chestnuts to the pork. Stir-fry for about 3-4 minutes until the aromatics are fragrant and the pork is fully cooked.

  • 4

    Stir in the low-sodium soy sauce and sesame oil. Continue cooking for an additional 1-2 minutes to blend the flavors.

  • 5

    Carefully separate and rinse the lettuce leaves. Spoon the pork mixture evenly into each leaf.

  • 6

    Garnish with chopped scallions and serve immediately, enjoying the crisp and savory combination in every bite.