Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Enjoy a vibrant power bowl featuring tender grilled chicken, fluffy quinoa, and perfectly roasted broccoli, all brought together with a hint of olive oil and fresh lemon. This balanced meal offers a delightful blend of textures and flavors, making it an ideal lunch to energize your day.

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NUTRITION

406kcal
Protein
43.2g
Fat
11.1g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

4 oz grilled Chicken Breast

1/2 cup cooked Quinoa

1 cup roasted Broccoli

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the broccoli.

  • 2

    Season the chicken breast with garlic powder, salt, and pepper. Grill on medium-high heat until fully cooked (about 6-7 minutes per side) and set aside.

  • 3

    While the chicken is grilling, toss broccoli florets with olive oil, salt, and pepper. Spread them out on a baking sheet and roast in the oven for 15-20 minutes until tender and slightly crispy.

  • 4

    Prepare quinoa according to package instructions until it is fluffy and fully cooked.

  • 5

    Slice the grilled chicken and assemble the bowl by placing the quinoa as a base, topping with roasted broccoli and sliced chicken.

  • 6

    Drizzle with lemon juice for a fresh finish and serve warm.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Enjoy a vibrant power bowl featuring tender grilled chicken, fluffy quinoa, and perfectly roasted broccoli, all brought together with a hint of olive oil and fresh lemon. This balanced meal offers a delightful blend of textures and flavors, making it an ideal lunch to energize your day.

NUTRITION

406kcal
Protein
43.2g
Fat
11.1g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

4 oz grilled Chicken Breast

1/2 cup cooked Quinoa

1 cup roasted Broccoli

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the broccoli.

  • 2

    Season the chicken breast with garlic powder, salt, and pepper. Grill on medium-high heat until fully cooked (about 6-7 minutes per side) and set aside.

  • 3

    While the chicken is grilling, toss broccoli florets with olive oil, salt, and pepper. Spread them out on a baking sheet and roast in the oven for 15-20 minutes until tender and slightly crispy.

  • 4

    Prepare quinoa according to package instructions until it is fluffy and fully cooked.

  • 5

    Slice the grilled chicken and assemble the bowl by placing the quinoa as a base, topping with roasted broccoli and sliced chicken.

  • 6

    Drizzle with lemon juice for a fresh finish and serve warm.