YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A light and creamy Greek yogurt mousse enriched with a hint of vanilla from whey protein isolate. This silky dessert is accented with the naturally sweet burst of mixed berries and a nutritious crunch of chia seeds, creating a delightful balance of textures and flavors.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/2 scoop Whey Protein Isolate (Vanilla)
1/2 cup Mixed Berries
2 tablespoons Chia Seeds
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir thoroughly until the mixture is smooth and evenly blended.
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
Sprinkle the chia seeds over the mixture and stir lightly to incorporate them.
Allow the mousse to sit for 5-10 minutes so the chia seeds can hydrate and add a pleasant texture.
Serve immediately for a fresh, creamy dessert or refrigerate for 30 minutes if you prefer a chilled treat.