Name: Grilled Chicken Breast with Crunchy Broccoli Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz Chicken Breast (approx. 99g); 100g Broccoli Slaw; 1/4 cup Shredded Carrot (approx. 30g); 1/4 cup Plain Nonfat Greek Yogurt (approx. 60g); 2 tsp Olive Oil (approx. 10g); 1/2 Avocado

Grilled Chicken Breast with Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Broccoli Slaw

Savor a lightly grilled chicken breast paired with a refreshing, crunchy broccoli slaw tossed in a zesty Greek yogurt dressing with a hint of olive oil and creamy avocado. This meal delights with contrasting textures and flavors, offering a balanced, satisfying lunch.

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NUTRITION

Protein

40.8g

Fat

22.8g

Carbs

18.6g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Chicken Breast (approx. 99g)

100g Broccoli Slaw

1/4 cup Shredded Carrot (approx. 30g)

1/4 cup Plain Nonfat Greek Yogurt (approx. 60g)

2 tsp Olive Oil (approx. 10g)

1/2 Avocado

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
3
Grill the chicken for about 5-6 minutes per side, or until fully cooked and internal temperature reaches 165°F.
4
Meanwhile, in a mixing bowl, combine the broccoli slaw, shredded carrot, and Greek yogurt.
5
Drizzle in the olive oil and gently toss the slaw to coat evenly.
6
Slice the half avocado and gently fold it into the slaw for added creaminess.
7
Once the chicken is done, let it rest for a few minutes, then slice it against the grain.
8
Plate the grilled chicken alongside a generous serving of the crunchy broccoli slaw and enjoy!