YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
A luscious, velvety chocolate protein pudding that satisfies your sweet tooth while packing a powerful protein punch. Creamy nonfat Greek yogurt and rich chocolate protein powder meld together, then are artfully swirled with a ribbon of almond butter for a delightful, clean finish.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
125 grams Nonfat Greek Yogurt
1/4 cup Unsweetened Almond Milk
1.25 tablespoons Almond Butter
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened almond milk. Whisk until the mixture is completely smooth and well incorporated.
Transfer the mixture into serving bowls or ramekins. Using a small spoon, gently swirl in the almond butter to create a marbled effect.
Cover and refrigerate for at least 1 hour to allow the flavors to meld and the pudding to thicken.
Serve chilled and enjoy this silky, protein-packed dessert.