Slow-Cooked Lean BBQ Pulled Pork Sandwiches with Creamy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Lean BBQ Pulled Pork Sandwiches with Creamy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Lean BBQ Pulled Pork Sandwiches with Creamy Cabbage Slaw

Savor the smoky and tangy flavors of slow-cooked lean pork served on a whole grain bun, paired with a refreshing creamy cabbage slaw. This dish delivers a well-balanced meal, perfect for a hearty breakfast, lunch, or dinner that’s satisfying without weighing you down.

Try 3 days free, then $12.99 / mo.

NUTRITION

440kcal
Protein
40g
Fat
9g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Pork Shoulder

1 tablespoon BBQ Sauce

1 Whole Grain Bun

1 cup shredded Green Cabbage

2 tablespoons Nonfat Greek Yogurt

1/4 cup shredded Carrot

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your slow cooker on low heat.

  • 2

    Place the lean pork shoulder into the slow cooker and season lightly with salt and pepper if desired.

  • 3

    Add the BBQ sauce to the pork, ensuring it is well-coated. Cover and cook on low for 6-8 hours until the pork is tender and easily shredded.

  • 4

    Once cooked, remove the pork from the slow cooker and shred it using two forks. Mix in additional BBQ sauce if needed for extra flavor.

  • 5

    In a mixing bowl, combine the shredded green cabbage and shredded carrot. Stir in nonfat Greek yogurt to create a tangy, creamy slaw. Season with a pinch of salt and pepper.

  • 6

    To assemble, split the whole grain bun and layer with a generous serving of the pulled pork followed by a heap of the creamy cabbage slaw.

  • 7

    Serve immediately and enjoy this balanced, flavorful meal.

Slow-Cooked Lean BBQ Pulled Pork Sandwiches with Creamy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Lean BBQ Pulled Pork Sandwiches with Creamy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Lean BBQ Pulled Pork Sandwiches with Creamy Cabbage Slaw

Savor the smoky and tangy flavors of slow-cooked lean pork served on a whole grain bun, paired with a refreshing creamy cabbage slaw. This dish delivers a well-balanced meal, perfect for a hearty breakfast, lunch, or dinner that’s satisfying without weighing you down.

NUTRITION

440kcal
Protein
40g
Fat
9g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Pork Shoulder

1 tablespoon BBQ Sauce

1 Whole Grain Bun

1 cup shredded Green Cabbage

2 tablespoons Nonfat Greek Yogurt

1/4 cup shredded Carrot

PREPARATION

  • 1

    Preheat your slow cooker on low heat.

  • 2

    Place the lean pork shoulder into the slow cooker and season lightly with salt and pepper if desired.

  • 3

    Add the BBQ sauce to the pork, ensuring it is well-coated. Cover and cook on low for 6-8 hours until the pork is tender and easily shredded.

  • 4

    Once cooked, remove the pork from the slow cooker and shred it using two forks. Mix in additional BBQ sauce if needed for extra flavor.

  • 5

    In a mixing bowl, combine the shredded green cabbage and shredded carrot. Stir in nonfat Greek yogurt to create a tangy, creamy slaw. Season with a pinch of salt and pepper.

  • 6

    To assemble, split the whole grain bun and layer with a generous serving of the pulled pork followed by a heap of the creamy cabbage slaw.

  • 7

    Serve immediately and enjoy this balanced, flavorful meal.