YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Berries and Almonds
Savor a light and refreshing parfait featuring velvety nonfat Greek yogurt layered with crisp granola and sweet, tangy mixed berries. The textures complement perfectly, creating a satisfying breakfast that ignites your morning with natural flavor and a delightful crunch.
INGREDIENTS
100 grams Nonfat Greek Yogurt
35 grams Granola
50 grams Mixed Berries
PREPARATION
Spoon the nonfat Greek yogurt into a serving bowl or glass.
Sprinkle the granola evenly over the yogurt.
Top with mixed berries for a burst of flavor and color.
Enjoy immediately to experience the contrast of creamy yogurt and crunchy granola.