YOUR SOLIN GENERATED RECIPE
Creamy Whole Wheat Pasta with Lean Turkey Bacon and Fresh Greens
Enjoy a comforting yet vibrant dish featuring whole wheat pasta tossed in a light creamy sauce, punctuated by lean slices of turkey bacon and a generous handful of fresh spinach. Every bite delivers a perfect balance of savory smokiness, tender pasta, and a tangy, bright finish from Greek yogurt.
INGREDIENTS
3 oz Whole Wheat Pasta (dry)
3 slices Lean Turkey Bacon
1/2 cup Low-fat Greek Yogurt
1 cup Fresh Spinach
1 tsp Olive Oil
1 clove Garlic
Salt & Pepper to taste
Pinch of Red Pepper Flakes
PREPARATION
Cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.
In a skillet, heat the olive oil over medium heat, then add the minced garlic and sauté until fragrant.
Add the turkey bacon slices to the skillet and cook until they are crispy, about 3-4 minutes per side. Chop the cooked bacon into bite-sized pieces.
Reduce the heat to low and stir in the low-fat Greek yogurt, mixing well to form a light, creamy sauce.
Toss in the fresh spinach and allow it to wilt slightly from the residual heat.
Combine the cooked pasta with the creamy sauce and bacon pieces, stirring gently to evenly coat.
Season with salt, pepper, and a pinch of red pepper flakes to taste. Serve warm.