Name: Greek Yogurt Protein Mousse with Almond Butter and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150 g Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Powder (30 g); 1 tablespoon Almond Butter; 1/2 cup Mixed Berries; 1 teaspoon Honey

Greek Yogurt Protein Mousse with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Almond Butter and Berries

A light and airy protein mousse that marries the tanginess of nonfat Greek yogurt with the richness of almond butter. Infused with a hint of honey and crowned with fresh mixed berries, this dessert offers a delightful medley of textures and tastes that's both satisfying and nourishing.

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NUTRITION

Protein

43g

Fat

10g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

150 g Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder (30 g)

1 tablespoon Almond Butter

1/2 cup Mixed Berries

1 teaspoon Honey

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder until the mixture is smooth and free of lumps.
2
Gently fold in the almond butter to add a rich, nutty flavor without compromising the mousse's light texture.
3
Sweeten the mixture by drizzling in the honey, stirring gently to ensure even distribution.
4
Spoon the mousse into serving bowls or glasses.
5
Top with the fresh mixed berries for a burst of color and flavor.
6
Chill in the refrigerator for at least 30 minutes to allow the mousse to set and flavors to meld before serving.