Crispy Roasted Sweet Potato Fries with Lean Bacon Crumbles and Creamy Cheddar Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato Fries with Lean Bacon Crumbles and Creamy Cheddar Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato Fries with Lean Bacon Crumbles and Creamy Cheddar Sauce

Enjoy a savory and satisfying dish that marries the natural sweetness of roasted sweet potato fries with the smoky crunch of lean turkey bacon crumbles and a velvety, creamy cheddar sauce. Perfectly balanced for a meal, this dish delivers a delightful mix of textures and flavors that will leave you craving more.

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NUTRITION

467kcal
Protein
33.6g
Fat
24g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

4 slices Turkey Bacon (~56g)

1/4 cup grated Reduced Fat Cheddar Cheese (~28g)

1/2 cup Nonfat Greek Yogurt (~120g)

1 teaspoon Olive Oil

1 teaspoon Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash and peel the sweet potato, then cut it into evenly sized fries.

  • 3

    In a bowl, toss the sweet potato fries with olive oil, paprika, salt, and pepper until evenly coated.

  • 4

    Spread the fries in a single layer on a baking sheet lined with parchment paper. Roast for 25-30 minutes, flipping halfway through, until crispy on the edges.

  • 5

    While the fries are roasting, cook the turkey bacon in a skillet over medium heat until crisp. Remove and crumble once cooled.

  • 6

    In a small bowl, mix together the grated cheddar cheese and nonfat Greek yogurt to form a creamy cheddar sauce. Adjust seasoning with salt and pepper if needed.

  • 7

    Once the fries are done, plate them and sprinkle the crispy turkey bacon crumbles on top. Drizzle the creamy cheddar sauce over the fries or serve it on the side for dipping.

Crispy Roasted Sweet Potato Fries with Lean Bacon Crumbles and Creamy Cheddar Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato Fries with Lean Bacon Crumbles and Creamy Cheddar Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato Fries with Lean Bacon Crumbles and Creamy Cheddar Sauce

Enjoy a savory and satisfying dish that marries the natural sweetness of roasted sweet potato fries with the smoky crunch of lean turkey bacon crumbles and a velvety, creamy cheddar sauce. Perfectly balanced for a meal, this dish delivers a delightful mix of textures and flavors that will leave you craving more.

NUTRITION

467kcal
Protein
33.6g
Fat
24g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

4 slices Turkey Bacon (~56g)

1/4 cup grated Reduced Fat Cheddar Cheese (~28g)

1/2 cup Nonfat Greek Yogurt (~120g)

1 teaspoon Olive Oil

1 teaspoon Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash and peel the sweet potato, then cut it into evenly sized fries.

  • 3

    In a bowl, toss the sweet potato fries with olive oil, paprika, salt, and pepper until evenly coated.

  • 4

    Spread the fries in a single layer on a baking sheet lined with parchment paper. Roast for 25-30 minutes, flipping halfway through, until crispy on the edges.

  • 5

    While the fries are roasting, cook the turkey bacon in a skillet over medium heat until crisp. Remove and crumble once cooled.

  • 6

    In a small bowl, mix together the grated cheddar cheese and nonfat Greek yogurt to form a creamy cheddar sauce. Adjust seasoning with salt and pepper if needed.

  • 7

    Once the fries are done, plate them and sprinkle the crispy turkey bacon crumbles on top. Drizzle the creamy cheddar sauce over the fries or serve it on the side for dipping.