Fluffy Baked Potato with Savory Ground Turkey, Roasted Bell Peppers, and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Baked Potato with Savory Ground Turkey, Roasted Bell Peppers, and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Fluffy Baked Potato with Savory Ground Turkey, Roasted Bell Peppers, and Fresh Herbs

Enjoy a hearty yet balanced meal featuring a fluffy baked potato topped with savory 85% lean ground turkey, sweet roasted bell peppers, and a dollop of tangy Greek yogurt, finished with a burst of fresh herbs for brightness.

Try 3 days free, then $12.99 / mo.

NUTRITION

411kcal
Protein
36.1g
Fat
13g
Carbs
42.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Baking Potato (~150g)

5 oz Ground Turkey (85% lean)

1 medium Red Bell Pepper (~120g)

1/4 cup Plain Low-Fat Greek Yogurt (~61g)

2 tbsp Fresh Parsley

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Scrub the baking potato clean and poke several holes with a fork. Place it on a baking sheet and bake for about 45-60 minutes until tender.

  • 3

    While the potato bakes, preheat a skillet over medium heat. Add the ground turkey and cook until it is no longer pink, breaking it up as it cooks.

  • 4

    Dice the red bell pepper into bite-sized pieces and add them to the skillet with the turkey during the last 5 minutes of cooking. Allow the bell peppers to soften slightly.

  • 5

    Season the turkey and bell peppers with salt, pepper, and any additional herbs or spices you prefer.

  • 6

    Once the potato is done, slice it open and fluff the inside with a fork. Top with the savory turkey and roasted bell pepper mixture.

  • 7

    Add a dollop of Greek yogurt on top and garnish with fresh chopped parsley.

  • 8

    Serve warm and enjoy your balanced meal.

Fluffy Baked Potato with Savory Ground Turkey, Roasted Bell Peppers, and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Baked Potato with Savory Ground Turkey, Roasted Bell Peppers, and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Fluffy Baked Potato with Savory Ground Turkey, Roasted Bell Peppers, and Fresh Herbs

Enjoy a hearty yet balanced meal featuring a fluffy baked potato topped with savory 85% lean ground turkey, sweet roasted bell peppers, and a dollop of tangy Greek yogurt, finished with a burst of fresh herbs for brightness.

NUTRITION

411kcal
Protein
36.1g
Fat
13g
Carbs
42.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Baking Potato (~150g)

5 oz Ground Turkey (85% lean)

1 medium Red Bell Pepper (~120g)

1/4 cup Plain Low-Fat Greek Yogurt (~61g)

2 tbsp Fresh Parsley

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Scrub the baking potato clean and poke several holes with a fork. Place it on a baking sheet and bake for about 45-60 minutes until tender.

  • 3

    While the potato bakes, preheat a skillet over medium heat. Add the ground turkey and cook until it is no longer pink, breaking it up as it cooks.

  • 4

    Dice the red bell pepper into bite-sized pieces and add them to the skillet with the turkey during the last 5 minutes of cooking. Allow the bell peppers to soften slightly.

  • 5

    Season the turkey and bell peppers with salt, pepper, and any additional herbs or spices you prefer.

  • 6

    Once the potato is done, slice it open and fluff the inside with a fork. Top with the savory turkey and roasted bell pepper mixture.

  • 7

    Add a dollop of Greek yogurt on top and garnish with fresh chopped parsley.

  • 8

    Serve warm and enjoy your balanced meal.