Thinly Sliced Beef Stir-Fry with Sweet and Savory Marinade

This is an example of a meal that Solin would create to include in your personalized meal plan.

Thinly Sliced Beef Stir-Fry with Sweet and Savory Marinade

YOUR SOLIN GENERATED RECIPE

Thinly Sliced Beef Stir-Fry with Sweet and Savory Marinade

Enjoy a vibrant and savory stir-fry featuring tender, thinly sliced lean beef bathed in a sweet and savory marinade. This dish brings together crisp bell peppers and aromatic onions with a hint of garlic and ginger, all quickly seared in a splash of sesame oil to lock in flavor. Perfectly balanced with a satisfying protein boost and a medley of complementary textures, this recipe is an ideal choice for a wholesome dinner.

Try 3 days free, then $12.99 / mo.

NUTRITION

357kcal
Protein
35.7g
Fat
13.9g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Sirloin (thinly sliced)

1 medium Red Bell Pepper

1/2 medium Yellow Onion

1 tbsp Soy Sauce

1 tsp Honey

1 clove Garlic

1 tsp Fresh Ginger

1 tsp Sesame Oil

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, combine soy sauce, honey, minced garlic, and grated ginger to create the marinade.

  • 2

    Add the thinly sliced beef to the marinade, ensuring each piece is well coated. Let it rest for at least 10 minutes.

  • 3

    While the beef marinates, slice the red bell pepper into thin strips and slice the yellow onion.

  • 4

    Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.

  • 5

    Once the oil is hot, add the marinated beef to the pan. Stir-fry for 2-3 minutes until the beef starts to brown.

  • 6

    Add the sliced bell pepper and onion to the skillet. Continue to stir-fry for an additional 3-4 minutes until the vegetables are crisp-tender.

  • 7

    Taste and adjust seasoning if necessary, then remove from heat and serve immediately.

Thinly Sliced Beef Stir-Fry with Sweet and Savory Marinade

This is an example of a meal that Solin would create to include in your personalized meal plan.

Thinly Sliced Beef Stir-Fry with Sweet and Savory Marinade

YOUR SOLIN GENERATED RECIPE

Thinly Sliced Beef Stir-Fry with Sweet and Savory Marinade

Enjoy a vibrant and savory stir-fry featuring tender, thinly sliced lean beef bathed in a sweet and savory marinade. This dish brings together crisp bell peppers and aromatic onions with a hint of garlic and ginger, all quickly seared in a splash of sesame oil to lock in flavor. Perfectly balanced with a satisfying protein boost and a medley of complementary textures, this recipe is an ideal choice for a wholesome dinner.

NUTRITION

357kcal
Protein
35.7g
Fat
13.9g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Sirloin (thinly sliced)

1 medium Red Bell Pepper

1/2 medium Yellow Onion

1 tbsp Soy Sauce

1 tsp Honey

1 clove Garlic

1 tsp Fresh Ginger

1 tsp Sesame Oil

PREPARATION

  • 1

    In a bowl, combine soy sauce, honey, minced garlic, and grated ginger to create the marinade.

  • 2

    Add the thinly sliced beef to the marinade, ensuring each piece is well coated. Let it rest for at least 10 minutes.

  • 3

    While the beef marinates, slice the red bell pepper into thin strips and slice the yellow onion.

  • 4

    Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.

  • 5

    Once the oil is hot, add the marinated beef to the pan. Stir-fry for 2-3 minutes until the beef starts to brown.

  • 6

    Add the sliced bell pepper and onion to the skillet. Continue to stir-fry for an additional 3-4 minutes until the vegetables are crisp-tender.

  • 7

    Taste and adjust seasoning if necessary, then remove from heat and serve immediately.