Lemon-Garlic Roasted Salmon with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Roasted Salmon with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Roasted Salmon with Crispy Green Beans

Savor this vibrant dish featuring a perfectly roasted salmon fillet, kissed by zesty lemon and aromatic garlic, paired with crisp-tender green beans. A harmonious balance of flavors and textures that make for a light yet satisfying meal.

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NUTRITION

334kcal
Protein
34.4g
Fat
18.9g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Green Beans

1 teaspoon Olive Oil

1 clove Garlic

1/2 Lemon (juice)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet in the center of the baking sheet. Drizzle half of the olive oil over the salmon.

  • 3

    Finely mince the garlic and combine it with the juice of half a lemon. Season with salt and pepper.

  • 4

    Brush the garlic-lemon mixture over the salmon fillet, ensuring even coverage.

  • 5

    In a mixing bowl, toss the green beans with the remaining olive oil, a pinch of salt, and pepper.

  • 6

    Arrange the green beans around the salmon on the baking sheet.

  • 7

    Roast in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the green beans are crisp-tender.

  • 8

    Remove from oven and serve immediately, garnishing with an extra squeeze of lemon if desired.

Lemon-Garlic Roasted Salmon with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Roasted Salmon with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Roasted Salmon with Crispy Green Beans

Savor this vibrant dish featuring a perfectly roasted salmon fillet, kissed by zesty lemon and aromatic garlic, paired with crisp-tender green beans. A harmonious balance of flavors and textures that make for a light yet satisfying meal.

NUTRITION

334kcal
Protein
34.4g
Fat
18.9g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Green Beans

1 teaspoon Olive Oil

1 clove Garlic

1/2 Lemon (juice)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet in the center of the baking sheet. Drizzle half of the olive oil over the salmon.

  • 3

    Finely mince the garlic and combine it with the juice of half a lemon. Season with salt and pepper.

  • 4

    Brush the garlic-lemon mixture over the salmon fillet, ensuring even coverage.

  • 5

    In a mixing bowl, toss the green beans with the remaining olive oil, a pinch of salt, and pepper.

  • 6

    Arrange the green beans around the salmon on the baking sheet.

  • 7

    Roast in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the green beans are crisp-tender.

  • 8

    Remove from oven and serve immediately, garnishing with an extra squeeze of lemon if desired.