Sesame Ginger Tuna Poke Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sesame Ginger Tuna Poke Bowl

YOUR SOLIN GENERATED RECIPE

Sesame Ginger Tuna Poke Bowl

Enjoy a vibrant bowl filled with sushi-grade tuna, crisp edamame, nutty brown rice, and creamy avocado, all tossed in a tangy sesame ginger dressing. This bowl harmonizes fresh flavors and textures to create a balanced and satisfying meal that’s as visually appealing as it is delicious.

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NUTRITION

405kcal
Protein
37.6g
Fat
11.2g
Carbs
35.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Sushi-grade Tuna

1/2 cup Shelled Edamame

1/3 cup Cooked Brown Rice

1/4 Avocado

1 serving Sesame Ginger Dressing

4 medium slices Cucumber

1 medium Carrot

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the sesame ginger dressing by mixing a splash of low-sodium soy sauce, freshly grated ginger, minced garlic, a touch of honey, and a half teaspoon of sesame oil in a small bowl.

  • 2

    Dice the sushi-grade tuna into small cubes and place in a mixing bowl.

  • 3

    Add the diced cucumber, grated or julienned carrot, and halved edamame to the tuna.

  • 4

    Drizzle the prepared dressing over the tuna and vegetables, gently tossing to combine.

  • 5

    In a serving bowl, layer the cooked brown rice as a base.

  • 6

    Top the rice with the dressed tuna and vegetable mixture.

  • 7

    Finish by adding sliced avocado on top and a light drizzle of any remaining dressing if desired.

  • 8

    Enjoy immediately for the freshest taste.

Sesame Ginger Tuna Poke Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sesame Ginger Tuna Poke Bowl

YOUR SOLIN GENERATED RECIPE

Sesame Ginger Tuna Poke Bowl

Enjoy a vibrant bowl filled with sushi-grade tuna, crisp edamame, nutty brown rice, and creamy avocado, all tossed in a tangy sesame ginger dressing. This bowl harmonizes fresh flavors and textures to create a balanced and satisfying meal that’s as visually appealing as it is delicious.

NUTRITION

405kcal
Protein
37.6g
Fat
11.2g
Carbs
35.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Sushi-grade Tuna

1/2 cup Shelled Edamame

1/3 cup Cooked Brown Rice

1/4 Avocado

1 serving Sesame Ginger Dressing

4 medium slices Cucumber

1 medium Carrot

PREPARATION

  • 1

    Prepare the sesame ginger dressing by mixing a splash of low-sodium soy sauce, freshly grated ginger, minced garlic, a touch of honey, and a half teaspoon of sesame oil in a small bowl.

  • 2

    Dice the sushi-grade tuna into small cubes and place in a mixing bowl.

  • 3

    Add the diced cucumber, grated or julienned carrot, and halved edamame to the tuna.

  • 4

    Drizzle the prepared dressing over the tuna and vegetables, gently tossing to combine.

  • 5

    In a serving bowl, layer the cooked brown rice as a base.

  • 6

    Top the rice with the dressed tuna and vegetable mixture.

  • 7

    Finish by adding sliced avocado on top and a light drizzle of any remaining dressing if desired.

  • 8

    Enjoy immediately for the freshest taste.