YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a vibrant and nourishing lunch featuring juicy grilled chicken breast paired with fluffy quinoa and tender roasted broccoli. This balanced meal delivers a delightful fusion of smoky, nutty, and fresh flavors that are both satisfying and energizing.
INGREDIENTS
5 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup roasted Broccoli
PREPARATION
Preheat your grill to medium-high heat and season the chicken breast with your choice of herbs, salt, and pepper.
Grill the chicken breast for about 6-7 minutes on each side until fully cooked and nicely charred.
While the chicken is grilling, prepare the quinoa following package instructions, typically by simmering 1/2 cup of cooked quinoa in water until fluffy.
Toss the broccoli with a small drizzle of olive oil, salt, and pepper, then roast in a preheated oven at 425°F for 15-20 minutes until tender and slightly crispy.
Plate the sliced grilled chicken breast alongside the quinoa and roasted broccoli. Enjoy your balanced and flavorful lunch!