Crispy Buffalo Chicken Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Wraps

Enjoy a satisfyingly spicy and crispy buffalo chicken wrap featuring oven-baked chicken tossed in zesty buffalo sauce, layered with fresh greens and crunchy celery, and drizzled with a cool Greek yogurt blue cheese dressing. This wrap offers a balanced mix of lean protein and vibrant flavors for a delicious and energizing meal.

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NUTRITION

323kcal
Protein
41.4g
Fat
6.1g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Buffalo Sauce

1 Whole Wheat Wrap

1 cup Mixed Greens

2 Celery Stalks

2 tbsp Nonfat Greek Yogurt

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PREPARATION

  • 1

    Preheat the oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Season the chicken breast lightly with salt and pepper. Bake in the oven for 15-18 minutes or until cooked through and the internal temperature reaches 165°F.

  • 3

    Once slightly cooled, toss the chicken pieces in buffalo sauce until well coated.

  • 4

    Warm the whole wheat wrap in a dry skillet or microwave for a few seconds to make it pliable.

  • 5

    Layer the wrap with mixed greens and chopped celery. Add the buffalo chicken pieces on top.

  • 6

    Drizzle nonfat Greek yogurt over the chicken as a cooling blue cheese-style dip.

  • 7

    Roll up the wrap tightly, slice in half if desired, and serve immediately.

Crispy Buffalo Chicken Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Wraps

Enjoy a satisfyingly spicy and crispy buffalo chicken wrap featuring oven-baked chicken tossed in zesty buffalo sauce, layered with fresh greens and crunchy celery, and drizzled with a cool Greek yogurt blue cheese dressing. This wrap offers a balanced mix of lean protein and vibrant flavors for a delicious and energizing meal.

NUTRITION

323kcal
Protein
41.4g
Fat
6.1g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Buffalo Sauce

1 Whole Wheat Wrap

1 cup Mixed Greens

2 Celery Stalks

2 tbsp Nonfat Greek Yogurt

PREPARATION

  • 1

    Preheat the oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Season the chicken breast lightly with salt and pepper. Bake in the oven for 15-18 minutes or until cooked through and the internal temperature reaches 165°F.

  • 3

    Once slightly cooled, toss the chicken pieces in buffalo sauce until well coated.

  • 4

    Warm the whole wheat wrap in a dry skillet or microwave for a few seconds to make it pliable.

  • 5

    Layer the wrap with mixed greens and chopped celery. Add the buffalo chicken pieces on top.

  • 6

    Drizzle nonfat Greek yogurt over the chicken as a cooling blue cheese-style dip.

  • 7

    Roll up the wrap tightly, slice in half if desired, and serve immediately.