YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Fresh Berries, Apple, Mixed Nuts and Cinnamon
A vibrant and creamy bowl that blends rich nonfat Greek yogurt with the freshness of mixed berries and crisp apple chunks, topped with crunchy mixed nuts and a dash of aromatic cinnamon. This dish offers a balanced mix of creamy, tart, sweet, and nutty textures, perfect for fueling your morning or any time of day.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt
1/2 cup Mixed Berries
1 small Apple, diced
15 grams Mixed Nuts
1/2 teaspoon Ground Cinnamon
PREPARATION
Place 1.5 cups of nonfat Greek yogurt into a bowl.
Gently mix in 1/2 cup of fresh mixed berries.
Dice 1 small apple and add the pieces on top of the yogurt and berries.
Sprinkle 15 grams of mixed nuts evenly over the bowl for a crunchy texture.
Finish off with a dusting of 1/2 teaspoon of ground cinnamon for a warm, aromatic flavor.
Stir lightly to distribute the cinnamon and serve immediately.