Lemon-Garlic Roasted Salmon with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Roasted Salmon with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Roasted Salmon with Crispy Green Beans

Savor the vibrant flavors of tender roasted salmon infused with bright lemon and aromatic garlic, paired perfectly with crispy green beans lightly sautéed in olive oil. This dish offers a delightful balance of hearty protein and fresh, crunchy vegetables for a wholesome and satisfying meal.

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NUTRITION

386kcal
Protein
33.6g
Fat
21.6g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Green Beans

1 tsp Olive Oil

1/2 medium Lemon

2 Garlic Cloves

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking tray. Drizzle with a little olive oil and season with a pinch of salt and black pepper.

  • 3

    Mince the garlic and squeeze the juice from the half lemon over the salmon for a bright, zesty flavor.

  • 4

    Roast the salmon in the oven for 12-15 minutes, or until it flakes easily with a fork.

  • 5

    While the salmon is roasting, trim the ends of the green beans. In a skillet, heat the remaining olive oil over medium heat.

  • 6

    Add the green beans and a minced garlic clove to the skillet. Sauté for 5-7 minutes until the beans become tender and slightly crispy.

  • 7

    Season the green beans with a pinch of salt and a squeeze of lemon juice, and toss to combine.

  • 8

    Plate the roasted salmon alongside the crispy green beans and garnish with additional lemon wedges if desired.

Lemon-Garlic Roasted Salmon with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Roasted Salmon with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Roasted Salmon with Crispy Green Beans

Savor the vibrant flavors of tender roasted salmon infused with bright lemon and aromatic garlic, paired perfectly with crispy green beans lightly sautéed in olive oil. This dish offers a delightful balance of hearty protein and fresh, crunchy vegetables for a wholesome and satisfying meal.

NUTRITION

386kcal
Protein
33.6g
Fat
21.6g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Green Beans

1 tsp Olive Oil

1/2 medium Lemon

2 Garlic Cloves

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking tray. Drizzle with a little olive oil and season with a pinch of salt and black pepper.

  • 3

    Mince the garlic and squeeze the juice from the half lemon over the salmon for a bright, zesty flavor.

  • 4

    Roast the salmon in the oven for 12-15 minutes, or until it flakes easily with a fork.

  • 5

    While the salmon is roasting, trim the ends of the green beans. In a skillet, heat the remaining olive oil over medium heat.

  • 6

    Add the green beans and a minced garlic clove to the skillet. Sauté for 5-7 minutes until the beans become tender and slightly crispy.

  • 7

    Season the green beans with a pinch of salt and a squeeze of lemon juice, and toss to combine.

  • 8

    Plate the roasted salmon alongside the crispy green beans and garnish with additional lemon wedges if desired.