YOUR SOLIN GENERATED RECIPE
Creamy Peanut Butter Protein Oats
Enjoy a comforting bowl of protein-packed oats that marry the creaminess of Greek yogurt with the nutty flavor of peanut butter. With a delightful texture and a satisfying blend of wholesome oats, protein powder, and a hint of almond milk, this dish promises a balanced start to your day.
INGREDIENTS
1/2 cup rolled oats (dry)
1 cup unsweetened almond milk
1 scoop whey protein powder
1/2 cup non-fat Greek yogurt
1 tablespoon peanut butter
PREPARATION
In a medium saucepan, combine the rolled oats and almond milk. Bring to a gentle simmer over medium heat.
Stir occasionally and cook for about 5 minutes until the oats begin to soften.
Remove the saucepan from heat and stir in the whey protein powder until fully incorporated.
Mix in the non-fat Greek yogurt for a creamy texture, then swirl in the peanut butter for flavor.
Serve warm and enjoy immediately, or cover and let it cool to enjoy later.