Creamy Peanut Butter Protein Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Butter Protein Oats

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter Protein Oats

Enjoy a comforting bowl of protein-packed oats that marry the creaminess of Greek yogurt with the nutty flavor of peanut butter. With a delightful texture and a satisfying blend of wholesome oats, protein powder, and a hint of almond milk, this dish promises a balanced start to your day.

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NUTRITION

430kcal
Protein
40g
Fat
14.5g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (dry)

1 cup unsweetened almond milk

1 scoop whey protein powder

1/2 cup non-fat Greek yogurt

1 tablespoon peanut butter

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PREPARATION

  • 1

    In a medium saucepan, combine the rolled oats and almond milk. Bring to a gentle simmer over medium heat.

  • 2

    Stir occasionally and cook for about 5 minutes until the oats begin to soften.

  • 3

    Remove the saucepan from heat and stir in the whey protein powder until fully incorporated.

  • 4

    Mix in the non-fat Greek yogurt for a creamy texture, then swirl in the peanut butter for flavor.

  • 5

    Serve warm and enjoy immediately, or cover and let it cool to enjoy later.

Creamy Peanut Butter Protein Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Butter Protein Oats

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter Protein Oats

Enjoy a comforting bowl of protein-packed oats that marry the creaminess of Greek yogurt with the nutty flavor of peanut butter. With a delightful texture and a satisfying blend of wholesome oats, protein powder, and a hint of almond milk, this dish promises a balanced start to your day.

NUTRITION

430kcal
Protein
40g
Fat
14.5g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (dry)

1 cup unsweetened almond milk

1 scoop whey protein powder

1/2 cup non-fat Greek yogurt

1 tablespoon peanut butter

PREPARATION

  • 1

    In a medium saucepan, combine the rolled oats and almond milk. Bring to a gentle simmer over medium heat.

  • 2

    Stir occasionally and cook for about 5 minutes until the oats begin to soften.

  • 3

    Remove the saucepan from heat and stir in the whey protein powder until fully incorporated.

  • 4

    Mix in the non-fat Greek yogurt for a creamy texture, then swirl in the peanut butter for flavor.

  • 5

    Serve warm and enjoy immediately, or cover and let it cool to enjoy later.