Tender Braised Beef with Mushrooms, Carrots, and Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Braised Beef with Mushrooms, Carrots, and Herbs

YOUR SOLIN GENERATED RECIPE

Tender Braised Beef with Mushrooms, Carrots, and Herbs

Savor the rustic charm of tender braised beef gently simmered with earthy mushrooms, sweet carrots, and a bouquet of fragrant herbs. This comforting dish delivers a harmonious blend of savory flavors and a melt-in-your-mouth texture that's perfect for a cozy dinner.

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NUTRITION

358kcal
Protein
35.4g
Fat
21.4g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Chuck

½ cup Mushrooms (sliced)

1 medium Carrot

¼ medium Onion (quartered)

1 tsp Olive Oil

1 Garlic Clove

¼ cup Beef Broth

1 tsp Thyme

1 tsp Rosemary

1 Bay Leaf

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PREPARATION

  • 1

    Heat olive oil in a deep skillet or Dutch oven over medium heat.

  • 2

    Season the beef chuck lightly with salt and pepper. Sear the beef on all sides until browned.

  • 3

    Add the quartered onion and minced garlic to the pan, sautéing until they begin to soften.

  • 4

    Stir in the sliced mushrooms and chopped carrot, cooking for another 2 minutes to allow the flavors to meld.

  • 5

    Pour in the beef broth and add thyme, rosemary, and the bay leaf.

  • 6

    Lower the heat to a simmer, cover, and let braise for about 1.5 to 2 hours until the beef is fork-tender and infused with the herbaceous broth.

  • 7

    Once cooked, remove the bay leaf, adjust seasoning if needed, and serve warm.

Tender Braised Beef with Mushrooms, Carrots, and Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Braised Beef with Mushrooms, Carrots, and Herbs

YOUR SOLIN GENERATED RECIPE

Tender Braised Beef with Mushrooms, Carrots, and Herbs

Savor the rustic charm of tender braised beef gently simmered with earthy mushrooms, sweet carrots, and a bouquet of fragrant herbs. This comforting dish delivers a harmonious blend of savory flavors and a melt-in-your-mouth texture that's perfect for a cozy dinner.

NUTRITION

358kcal
Protein
35.4g
Fat
21.4g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Chuck

½ cup Mushrooms (sliced)

1 medium Carrot

¼ medium Onion (quartered)

1 tsp Olive Oil

1 Garlic Clove

¼ cup Beef Broth

1 tsp Thyme

1 tsp Rosemary

1 Bay Leaf

PREPARATION

  • 1

    Heat olive oil in a deep skillet or Dutch oven over medium heat.

  • 2

    Season the beef chuck lightly with salt and pepper. Sear the beef on all sides until browned.

  • 3

    Add the quartered onion and minced garlic to the pan, sautéing until they begin to soften.

  • 4

    Stir in the sliced mushrooms and chopped carrot, cooking for another 2 minutes to allow the flavors to meld.

  • 5

    Pour in the beef broth and add thyme, rosemary, and the bay leaf.

  • 6

    Lower the heat to a simmer, cover, and let braise for about 1.5 to 2 hours until the beef is fork-tender and infused with the herbaceous broth.

  • 7

    Once cooked, remove the bay leaf, adjust seasoning if needed, and serve warm.