YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon Garlic Roasted Chicken and Broccoli
Savor the vibrant flavors of tender roasted chicken infused with zesty lemon and aromatic garlic, perfectly paired with crisp, caramelized broccoli. This sheet pan marvel is quick to prepare and delivers a harmonious blend of tangy, savory, and slightly roasted notes that elevate a simple meal to gourmet delight.
INGREDIENTS
5 ounces Chicken Breast
1 cup Broccoli
0.5 tablespoon Olive Oil
1 tablespoon Lemon Juice
2 cloves Garlic
Pinch Salt
Pinch Black Pepper
Pinch Dried Oregano
PREPARATION
Preheat your oven to 425°F and line a sheet pan with parchment paper.
Place the chicken breast and broccoli florets on the sheet pan, ensuring even spacing.
In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, black pepper, and dried oregano.
Drizzle the lemon garlic mixture over the chicken and broccoli, gently tossing the broccoli to coat evenly.
Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the broccoli is tender and slightly crispy at the edges.
Remove from the oven, let sit for a few minutes, then serve warm.