Creamy Turkey and Root Vegetable Pot Pie with Golden Potato Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Turkey and Root Vegetable Pot Pie with Golden Potato Topping

YOUR SOLIN GENERATED RECIPE

Creamy Turkey and Root Vegetable Pot Pie with Golden Potato Topping

Enjoy a soul-warming pot pie featuring lean ground turkey and a medley of root vegetables in a light creamy sauce, crowned with a crisp golden potato topping. This dish offers a delightful balance of savory flavors and textures perfect for any meal.

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NUTRITION

564kcal
Protein
38.8g
Fat
24.3g
Carbs
43.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey

1 small Carrot (50g)

1 stalk Celery (50g)

1/4 medium Onion (30g)

1 clove Garlic

0.5 piece Parsnip (50g)

1 small Golden Potato (50g)

1/2 cup Low-Sodium Chicken Broth

1/4 cup 1% Milk

1/2 tbsp Olive Oil

1 tbsp Whole Wheat Flour

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a skillet, heat olive oil over medium heat. Sauté finely chopped onion, garlic, carrot, celery, and parsnip until softened, about 4-5 minutes.

  • 3

    Add the ground turkey to the skillet and cook until browned, breaking it into crumbles, about 5-7 minutes. Season with salt and pepper.

  • 4

    Stir in the whole wheat flour and mix well to coat the meat and vegetables. Gradually pour in the chicken broth and milk, stirring continuously until a light creamy sauce forms. Adjust seasoning as needed.

  • 5

    Transfer the turkey and vegetable mixture to an oven-safe ramekin or shallow baking dish.

  • 6

    Top the mixture evenly with thinly sliced pieces of golden potato. You can lightly season the potato with a sprinkle of salt and pepper.

  • 7

    Place the dish in the oven and bake for 15-20 minutes until the potato topping is tender and slightly golden.

  • 8

    Remove from the oven and let it cool for a few minutes before serving.

Creamy Turkey and Root Vegetable Pot Pie with Golden Potato Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Turkey and Root Vegetable Pot Pie with Golden Potato Topping

YOUR SOLIN GENERATED RECIPE

Creamy Turkey and Root Vegetable Pot Pie with Golden Potato Topping

Enjoy a soul-warming pot pie featuring lean ground turkey and a medley of root vegetables in a light creamy sauce, crowned with a crisp golden potato topping. This dish offers a delightful balance of savory flavors and textures perfect for any meal.

NUTRITION

564kcal
Protein
38.8g
Fat
24.3g
Carbs
43.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey

1 small Carrot (50g)

1 stalk Celery (50g)

1/4 medium Onion (30g)

1 clove Garlic

0.5 piece Parsnip (50g)

1 small Golden Potato (50g)

1/2 cup Low-Sodium Chicken Broth

1/4 cup 1% Milk

1/2 tbsp Olive Oil

1 tbsp Whole Wheat Flour

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a skillet, heat olive oil over medium heat. Sauté finely chopped onion, garlic, carrot, celery, and parsnip until softened, about 4-5 minutes.

  • 3

    Add the ground turkey to the skillet and cook until browned, breaking it into crumbles, about 5-7 minutes. Season with salt and pepper.

  • 4

    Stir in the whole wheat flour and mix well to coat the meat and vegetables. Gradually pour in the chicken broth and milk, stirring continuously until a light creamy sauce forms. Adjust seasoning as needed.

  • 5

    Transfer the turkey and vegetable mixture to an oven-safe ramekin or shallow baking dish.

  • 6

    Top the mixture evenly with thinly sliced pieces of golden potato. You can lightly season the potato with a sprinkle of salt and pepper.

  • 7

    Place the dish in the oven and bake for 15-20 minutes until the potato topping is tender and slightly golden.

  • 8

    Remove from the oven and let it cool for a few minutes before serving.