Lemon Herb Grilled Salmon with Crispy Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Crispy Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Crispy Roasted Asparagus

Enjoy a vibrant plate featuring a perfectly grilled lemon herb salmon paired with crispy roasted asparagus. The freshness of lemon combined with aromatic herbs shines through, creating a balanced and satisfying meal.

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NUTRITION

333kcal
Protein
34.6g
Fat
19g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Asparagus

1 teaspoon Olive Oil

1/2 Lemon

1 clove Garlic

1/2 teaspoon Dried Oregano

1/2 teaspoon Dried Thyme

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PREPARATION

  • 1

    Preheat the grill to medium-high heat and set the oven to 425°F.

  • 2

    Pat the salmon dry and season lightly with salt, pepper, dried oregano, and dried thyme.

  • 3

    Drizzle the salmon with a bit of olive oil and squeeze half of the lemon over the top.

  • 4

    Place the salmon on the grill and cook for about 4-5 minutes per side, or until just cooked through.

  • 5

    Meanwhile, toss the asparagus with the remaining olive oil, a pinch of salt, pepper, and minced garlic.

  • 6

    Spread the asparagus on a baking sheet and roast in the oven for 10-12 minutes until crispy and tender.

  • 7

    Plate the grilled salmon alongside the roasted asparagus, and garnish with a final squeeze of lemon juice.

Lemon Herb Grilled Salmon with Crispy Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Crispy Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Crispy Roasted Asparagus

Enjoy a vibrant plate featuring a perfectly grilled lemon herb salmon paired with crispy roasted asparagus. The freshness of lemon combined with aromatic herbs shines through, creating a balanced and satisfying meal.

NUTRITION

333kcal
Protein
34.6g
Fat
19g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Asparagus

1 teaspoon Olive Oil

1/2 Lemon

1 clove Garlic

1/2 teaspoon Dried Oregano

1/2 teaspoon Dried Thyme

PREPARATION

  • 1

    Preheat the grill to medium-high heat and set the oven to 425°F.

  • 2

    Pat the salmon dry and season lightly with salt, pepper, dried oregano, and dried thyme.

  • 3

    Drizzle the salmon with a bit of olive oil and squeeze half of the lemon over the top.

  • 4

    Place the salmon on the grill and cook for about 4-5 minutes per side, or until just cooked through.

  • 5

    Meanwhile, toss the asparagus with the remaining olive oil, a pinch of salt, pepper, and minced garlic.

  • 6

    Spread the asparagus on a baking sheet and roast in the oven for 10-12 minutes until crispy and tender.

  • 7

    Plate the grilled salmon alongside the roasted asparagus, and garnish with a final squeeze of lemon juice.