Lean Meat Stuffed Bell Peppers with Golden Mozzarella Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Meat Stuffed Bell Peppers with Golden Mozzarella Crust

YOUR SOLIN GENERATED RECIPE

Lean Meat Stuffed Bell Peppers with Golden Mozzarella Crust

Savor a delightful blend of lean ground turkey and wholesome quinoa nestled inside a vibrant roasted bell pepper, capped with a golden mozzarella crust. This balanced dish features tender textures, a burst of fresh tomato, and a satisfying crunch from the cheese, making it a versatile option for breakfast, lunch, or dinner.

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NUTRITION

370kcal
Protein
35.7g
Fat
14g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 large Bell Pepper

1/4 cup Golden Mozzarella Cheese

1/4 cup Diced Tomatoes

1/3 cup Cooked Quinoa

1/4 cup Chopped Onion

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Slice the top off the bell pepper and remove the seeds and membranes to create a cavity.

  • 3

    In a skillet, heat olive oil over medium heat. Add chopped onion and sauté until softened.

  • 4

    Add the lean ground turkey to the skillet, cooking until browned and fully cooked. Season with salt and pepper.

  • 5

    Stir in diced tomatoes and cooked quinoa into the turkey mixture and cook for an additional 2-3 minutes until flavors meld.

  • 6

    Stuff the bell pepper with the turkey mixture, filling it generously.

  • 7

    Sprinkle the golden mozzarella cheese evenly on top of the stuffing.

  • 8

    Place the stuffed pepper on a baking dish and bake in the preheated oven for 20-25 minutes, or until the pepper is tender and the cheese is bubbly and golden.

  • 9

    Serve warm and enjoy your balanced, flavorful meal.

Lean Meat Stuffed Bell Peppers with Golden Mozzarella Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Meat Stuffed Bell Peppers with Golden Mozzarella Crust

YOUR SOLIN GENERATED RECIPE

Lean Meat Stuffed Bell Peppers with Golden Mozzarella Crust

Savor a delightful blend of lean ground turkey and wholesome quinoa nestled inside a vibrant roasted bell pepper, capped with a golden mozzarella crust. This balanced dish features tender textures, a burst of fresh tomato, and a satisfying crunch from the cheese, making it a versatile option for breakfast, lunch, or dinner.

NUTRITION

370kcal
Protein
35.7g
Fat
14g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 large Bell Pepper

1/4 cup Golden Mozzarella Cheese

1/4 cup Diced Tomatoes

1/3 cup Cooked Quinoa

1/4 cup Chopped Onion

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Slice the top off the bell pepper and remove the seeds and membranes to create a cavity.

  • 3

    In a skillet, heat olive oil over medium heat. Add chopped onion and sauté until softened.

  • 4

    Add the lean ground turkey to the skillet, cooking until browned and fully cooked. Season with salt and pepper.

  • 5

    Stir in diced tomatoes and cooked quinoa into the turkey mixture and cook for an additional 2-3 minutes until flavors meld.

  • 6

    Stuff the bell pepper with the turkey mixture, filling it generously.

  • 7

    Sprinkle the golden mozzarella cheese evenly on top of the stuffing.

  • 8

    Place the stuffed pepper on a baking dish and bake in the preheated oven for 20-25 minutes, or until the pepper is tender and the cheese is bubbly and golden.

  • 9

    Serve warm and enjoy your balanced, flavorful meal.