YOUR SOLIN GENERATED RECIPE
Crispy Sweet Potato and Lean Turkey Sausage Breakfast Skillet
Savor a crispy skillet featuring tender, roasted sweet potato cubes partnered with lean turkey sausage and fluffy egg whites. This vibrant, one-pan meal offers a delightful mix of textures, enhanced by a hint of olive oil and a blend of aromatic spices, making it a wholesome choice to power up your day.
INGREDIENTS
4 ounces Lean Turkey Sausage
1 medium Sweet Potato
3 large Egg Whites
1 teaspoon Olive Oil
Pinch of Salt
Pinch of Black Pepper
Pinch of Paprika
PREPARATION
Preheat your skillet over medium heat and add the teaspoon of olive oil.
Peel (if desired) and dice the medium sweet potato into small cubes for faster cooking.
Add the sweet potato cubes to the skillet, season lightly with salt, pepper, and paprika, and sauté for about 8-10 minutes until they start to soften and crisp.
Slice the lean turkey sausage into bite-sized rounds and add to the skillet. Continue sautéing for another 5 minutes, allowing the sausage to brown and crisp up.
Pour in the egg whites over the sausage and sweet potato mixture. Stir gently to combine, allowing the egg whites to cook and bind the ingredients together for about 3-4 minutes, or until set.
Taste and adjust seasoning if necessary before serving. Enjoy your crispy, protein-packed skillet!