Name: Silky Greek Yogurt with Vanilla Protein and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.5 scoop Vanilla Whey Protein Powder (15g); 0.5 cup Mixed Berries (70g); 0.25 cup Low-Calorie Granola (30g)

Silky Greek Yogurt with Vanilla Protein and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt with Vanilla Protein and Berries

A light, silky dessert that blends the creaminess of nonfat Greek yogurt with the smooth addition of vanilla protein powder, sweet mixed berries, and a touch of crunchy granola. This dish delivers a refreshing balance of textures and flavors, perfect to end a meal on a satisfying note.

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NUTRITION

Protein

35.5g

Fat

3.5g

Carbs

40g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Powder (15g)

0.5 cup Mixed Berries (70g)

0.25 cup Low-Calorie Granola (30g)

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Place the nonfat Greek yogurt in a medium bowl, stirring it to ensure a smooth, even texture.
2
Mix in the vanilla whey protein powder thoroughly until fully incorporated. Taste and adjust if needed, ensuring the flavor remains balanced and smooth.
3
Gently fold in the mixed berries, allowing the natural sweetness and slight tartness of the fruit to complement the creamy base.
4
Top the mixture with a sprinkle of low-calorie granola to add a pleasant crunch and additional flavor dimensions.
5
Serve immediately for best texture or chill for 10 minutes in the refrigerator for a slightly firmer dessert experience.