Silky Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Avocado Mousse

Indulge in a velvety, rich chocolate mousse that blends creamy avocado with silky Greek yogurt and a boost of chocolate protein. This luscious, nutrient-packed treat offers a balance of healthy fats, substantial protein, and a touch of cocoa magic, making it a satisfying meal option any time of day.

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NUTRITION

451kcal
Protein
39.3g
Fat
24.9g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

1 whole Avocado (~150g)

1/2 cup Plain Nonfat Greek Yogurt (~120g)

1 scoop Chocolate Whey Protein Powder (~30g)

1 tbsp Unsweetened Cocoa Powder

2 tbsp Unsweetened Almond Milk

1/2 tsp Vanilla Extract

Pinch of Stevia

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the avocado in half, remove the pit, and scoop the flesh into a blender.

  • 2

    Add the Greek yogurt, chocolate whey protein powder, cocoa powder, almond milk, vanilla extract, and a pinch of stevia to the blender.

  • 3

    Blend on high speed until the mixture is completely smooth and silky. If the mousse is too thick, add an extra tablespoon of almond milk to adjust consistency.

  • 4

    Taste and adjust sweetness if needed by adding a little more stevia.

  • 5

    Spoon the mixture into a serving bowl or individual dishes. Refrigerate for at least 30 minutes to allow flavors to meld and the mousse to chill.

  • 6

    Serve chilled and enjoy this creamy, satisfying treat any time of day.

Silky Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Avocado Mousse

Indulge in a velvety, rich chocolate mousse that blends creamy avocado with silky Greek yogurt and a boost of chocolate protein. This luscious, nutrient-packed treat offers a balance of healthy fats, substantial protein, and a touch of cocoa magic, making it a satisfying meal option any time of day.

NUTRITION

451kcal
Protein
39.3g
Fat
24.9g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

1 whole Avocado (~150g)

1/2 cup Plain Nonfat Greek Yogurt (~120g)

1 scoop Chocolate Whey Protein Powder (~30g)

1 tbsp Unsweetened Cocoa Powder

2 tbsp Unsweetened Almond Milk

1/2 tsp Vanilla Extract

Pinch of Stevia

PREPARATION

  • 1

    Slice the avocado in half, remove the pit, and scoop the flesh into a blender.

  • 2

    Add the Greek yogurt, chocolate whey protein powder, cocoa powder, almond milk, vanilla extract, and a pinch of stevia to the blender.

  • 3

    Blend on high speed until the mixture is completely smooth and silky. If the mousse is too thick, add an extra tablespoon of almond milk to adjust consistency.

  • 4

    Taste and adjust sweetness if needed by adding a little more stevia.

  • 5

    Spoon the mixture into a serving bowl or individual dishes. Refrigerate for at least 30 minutes to allow flavors to meld and the mousse to chill.

  • 6

    Serve chilled and enjoy this creamy, satisfying treat any time of day.