Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a refreshing crunchy red cabbage slaw and fluffy quinoa. Every bite offers a balance of savory protein, nutty grains, and crisp vegetables dressed with a hint of olive oil, creating a vibrant plate that’s as nutritious as it is delicious.

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NUTRITION

396kcal
Protein
41.3g
Fat
10.9g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2/3 cup Cooked Quinoa

1 cup Shredded Red Cabbage

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    In a bowl, combine shredded red cabbage. Drizzle with olive oil and a squeeze of lemon if desired, then toss gently.

  • 5

    Heat the cooked quinoa briefly if you prefer it warm, or serve at room temperature.

  • 6

    Plate the grilled chicken alongside a serving of quinoa and top with a generous helping of crunchy cabbage slaw. Enjoy the harmonious blend of flavors and textures.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a refreshing crunchy red cabbage slaw and fluffy quinoa. Every bite offers a balance of savory protein, nutty grains, and crisp vegetables dressed with a hint of olive oil, creating a vibrant plate that’s as nutritious as it is delicious.

NUTRITION

396kcal
Protein
41.3g
Fat
10.9g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2/3 cup Cooked Quinoa

1 cup Shredded Red Cabbage

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    In a bowl, combine shredded red cabbage. Drizzle with olive oil and a squeeze of lemon if desired, then toss gently.

  • 5

    Heat the cooked quinoa briefly if you prefer it warm, or serve at room temperature.

  • 6

    Plate the grilled chicken alongside a serving of quinoa and top with a generous helping of crunchy cabbage slaw. Enjoy the harmonious blend of flavors and textures.