Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Enjoy a light yet flavorful dish featuring a perfectly grilled salmon fillet infused with fresh lemon and herbs. Its tender, flaky texture pairs beautifully with a hint of garlic and olive oil, making it a vibrant, satisfying meal any time of day.

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NUTRITION

349kcal
Protein
33.6g
Fat
21.8g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 tablespoon Lemon Juice

1 tablespoon Fresh Parsley (chopped)

1 clove Garlic (minced)

1 teaspoon Olive Oil

1/2 cup Asparagus

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the grill or a grill pan to medium-high heat.

  • 2

    In a small bowl, whisk together lemon juice, chopped parsley, minced garlic, olive oil, salt, and pepper.

  • 3

    Pat the salmon fillet dry and brush it evenly with the lemon-herb mixture.

  • 4

    Place the salmon on the grill skin-side down. Grill for about 4-5 minutes per side or until the fish flakes easily with a fork.

  • 5

    While the salmon is grilling, steam the asparagus until tender-crisp, about 3-4 minutes.

  • 6

    Serve the grilled salmon alongside the steamed asparagus, drizzling any remaining lemon herb dressing over the top if desired.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Enjoy a light yet flavorful dish featuring a perfectly grilled salmon fillet infused with fresh lemon and herbs. Its tender, flaky texture pairs beautifully with a hint of garlic and olive oil, making it a vibrant, satisfying meal any time of day.

NUTRITION

349kcal
Protein
33.6g
Fat
21.8g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 tablespoon Lemon Juice

1 tablespoon Fresh Parsley (chopped)

1 clove Garlic (minced)

1 teaspoon Olive Oil

1/2 cup Asparagus

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the grill or a grill pan to medium-high heat.

  • 2

    In a small bowl, whisk together lemon juice, chopped parsley, minced garlic, olive oil, salt, and pepper.

  • 3

    Pat the salmon fillet dry and brush it evenly with the lemon-herb mixture.

  • 4

    Place the salmon on the grill skin-side down. Grill for about 4-5 minutes per side or until the fish flakes easily with a fork.

  • 5

    While the salmon is grilling, steam the asparagus until tender-crisp, about 3-4 minutes.

  • 6

    Serve the grilled salmon alongside the steamed asparagus, drizzling any remaining lemon herb dressing over the top if desired.